Food and Nutrition Education in Quilombolas Communities With Food Insecurity: Multi-sector Intervention
1 other identifier
interventional
4
1 country
1
Brief Summary
To optimize the food security in quilombolas communities with high prevalence of food insecurity and obesity, the present study proposes to test a multi-sector intervention including agriculture sectors, health professionals and family members of communities, based on promotion of traditional food practices, health eating and enforceability of human right to adequate food.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable obesity
Started Mar 2015
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2015
CompletedFirst Submitted
Initial submission to the registry
June 29, 2015
CompletedFirst Posted
Study publicly available on registry
July 2, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
May 1, 2017
CompletedApril 19, 2019
April 1, 2019
1.2 years
June 29, 2015
April 18, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Reduction in Brazilian Food Insecurity Scale score
16 weeks after multisector intervention
Secondary Outcomes (3)
Improve consumption of healthy foods
16 weeks after multisector intervention
Number of participants who access food programs
16 weeks after multisector intervention
Number of participants that improve knowledge about citizen rights.
16 weeks after multisector intervention
Study Arms (2)
Multi-sector interventions
EXPERIMENTALMulti-sector interventions * Multi-sector interventions to enhance food security: Agricultural interventions are matched with field training for government sectors working with quilombolas communities on best agronomic practices to promote technical assistance for this communities. Stimulate the participation in the Program of Food Acquisition, supporting quilombolas agriculture. * For quilombolas participants: nutritional counseling based on traditional healthy cooking practices, using traditional recipes. * For health professionals: to strengthen food and nutrition actions at all levels of health care. Food and nutritional education training for primary care health professionals. * Helping families to have more knowledge about your citizen rights.
Control
PLACEBO COMPARATORConventional approach of current public food and nutrition policies.
Interventions
* Multi-sector interventions to enhance food security: Agricultural interventions are matched with field training for government sectors working with quilombolas communities on best agronomic practices to promote technical assistance for this communities. Stimulate the participation in the Program of Food Acquisition, supporting quilombolas agriculture. * For quilombolas participants: nutritional counseling based on traditional healthy cooking practices, using traditional recipes. * For health professionals: to strengthen food and nutrition actions at all levels of health care. Food and nutritional education training for primary care health professionals. * Helping families to have more knowledge about your citizen rights.
Placebo Comparator: Conventional approach of current public food and nutrition policies.
Eligibility Criteria
You may qualify if:
- Quilombolas certified communities in Rio Grande do Sul, Brazil, with higher prevalence of food insecurity and obesity.
You may not qualify if:
- Community leaders with no interest in study intervention.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Pos-graduated Program in Epidemiology. Federal University of Rio Grande do Sul.
Porto Alegre, Rio Grande do Sul, 90035-003, Brazil
Related Publications (1)
Pacheco PM, Bairros FS, Neutzling MB, Nunes LN, Knauth DR, Dos Santos FS, Drehmer M. Effectiveness of a Nutrition Counseling Intervention on Food Consumption, According to the Degree of Processing: A Community-Based Non-Randomized Trial of Quilombola Communities in South Brazil. Int J Public Health. 2024 Nov 27;69:1607549. doi: 10.3389/ijph.2024.1607549. eCollection 2024.
PMID: 39664767DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Marilda Neutzling, PhD
Post Graduate Studies Program in Epidemiology. Federal University of Rio Grande do Sul
- STUDY CHAIR
Michele Drehmer, PhD
Post Graduate Studies Program in Epidemiology. Federal University of Rio Grande do Sul
- STUDY CHAIR
Daniela Knauth, PhD
Post Graduate Studies Program in Epidemiology. Federal University of Rio Grande do Sul
- STUDY CHAIR
Fernanda Bairros, PhD
Post Graduate Studies Program in Epidemiology. Federal University of Rio Grande do Sul
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
June 29, 2015
First Posted
July 2, 2015
Study Start
March 1, 2015
Primary Completion
May 1, 2016
Study Completion
May 1, 2017
Last Updated
April 19, 2019
Record last verified: 2019-04