Cut Down on Carbohydrate Usage in the Diet of Type 2 Diabetes - Mechanisms of Effective Therapy of Diabetes by Selective Choice of Macronutrients - The Phenotype Study
CutDM
1 other identifier
interventional
30
1 country
1
Brief Summary
Scientific evidence for the dietary treatment of type 2 diabetes is insufficient. The investigators hypothesize that a lower carbohydrate content in the diabetic diet than the recommended 55 E% will decrease the postprandial glucose excursion, decrease insulinotropic factors like incretin hormones and decrease their insulinotropic effects due to their glucose dependency. This will reduce postprandial insulin concentration, resulting in an improved insulin sensitivity and glucose metabolism. This clinical study will examine in diabetic, prediabetic and healthy subjects the acute effects of short term highly controlled dietary low carbohydrate intervention on metabolic pathways with respect to insulin action, pancreatic islet function, lipid metabolism, incretin hormones, low grade inflammation in plasma and novel measures of fatty acid metabolism.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable type-2-diabetes
Started Aug 2015
Typical duration for not_applicable type-2-diabetes
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 12, 2015
CompletedFirst Posted
Study publicly available on registry
June 16, 2015
CompletedStudy Start
First participant enrolled
August 1, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2017
CompletedMarch 2, 2018
March 1, 2018
2.3 years
June 12, 2015
March 1, 2018
Conditions
Outcome Measures
Primary Outcomes (1)
Insulin sensitivity
Insulin sensitivity as measured by the oral minimal model applied to the meal test
Measured during meal tests (2 days with each intervention)
Study Arms (3)
Type 2 diabetic subjects
ACTIVE COMPARATORPrediabetic subjects
ACTIVE COMPARATORHealthy subjects
ACTIVE COMPARATORInterventions
Meal macronutritional energy composition: Carbohydrate 30% Protein 30% Fat 40%
Meal macronutritional energy composition: Carbohydrate 55% Protein 15% Fat 30%
Eligibility Criteria
You may qualify if:
- Men age 18-70 years
- Postmenopausal women age 55-70 years
- Non-smoker (abstinent at least 6 months)
- HbA1c \< 74 mmol/mol
- Fasting blood glucose \< 11 mmol/L (mean of 3 measurements)
- Negative (\<25 IU/L) plasma glutamate decarboxylase (GAD-65) antibodies (IgG)
- Hemoglobin \> 7.5 mmol/L (men); \> 6.8 mmol/L (women)
- Normal thrombocytes (140-400 x 109/L)
- eGFR \> 45 ml/min per 1.73 m2
- Alkaline phosphatase \< 140 IU/L
- Alanine aminotransferase \< 70 IU/L
- Normal International Normalized Ratio (0.9-1.2)
You may not qualify if:
- Critical illness
- Anti-diabetic drugs other than metformin (maximum of 2000 mg / day)
- Steroid treatment e.g. prednisolone
- Reported or journalized severe food allergy or intolerance
- Reported or journalized gut disease e.g. Crohn's disease, Coeliac disease
- Reported or journalized alcohol dependence syndrome
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Endocrinological Dept. Bispebjerg University Hospital
Copenhagen, Region Sjælland, 2400, Denmark
Related Publications (4)
Thomsen MN, Skytte MJ, Samkani A, Astrup A, Fenger M, Frystyk J, Hartmann B, Holst JJ, Larsen TM, Madsbad S, Magkos F, Rehfeld JF, Haugaard SB, Krarup T. Weight loss improves beta-cell function independently of dietary carbohydrate restriction in people with type 2 diabetes: A 6-week randomized controlled trial. Front Nutr. 2022 Aug 19;9:933118. doi: 10.3389/fnut.2022.933118. eCollection 2022.
PMID: 36061897DERIVEDThomsen MN, Skytte MJ, Astrup A, Deacon CF, Holst JJ, Madsbad S, Krarup T, Haugaard SB, Samkani A. The clinical effects of a carbohydrate-reduced high-protein diet on glycaemic variability in metformin-treated patients with type 2 diabetes mellitus: A randomised controlled study. Clin Nutr ESPEN. 2020 Oct;39:46-52. doi: 10.1016/j.clnesp.2020.07.002. Epub 2020 Aug 1.
PMID: 32859328DERIVEDSamkani A, Skytte MJ, Anholm C, Astrup A, Deacon CF, Holst JJ, Madsbad S, Boston R, Krarup T, Haugaard SB. The acute effects of dietary carbohydrate reduction on postprandial responses of non-esterified fatty acids and triglycerides: a randomized trial. Lipids Health Dis. 2018 Dec 27;17(1):295. doi: 10.1186/s12944-018-0953-8.
PMID: 30591062DERIVEDSamkani A, Skytte MJ, Kandel D, Kjaer S, Astrup A, Deacon CF, Holst JJ, Madsbad S, Rehfeld JF, Haugaard SB, Krarup T. A carbohydrate-reduced high-protein diet acutely decreases postprandial and diurnal glucose excursions in type 2 diabetes patients. Br J Nutr. 2018 Apr;119(8):910-917. doi: 10.1017/S0007114518000521.
PMID: 29644957DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Steen B Haugaard, MD, DMSc, associate prof.
Amager og Hvidovre Hospital
- STUDY DIRECTOR
Thure Krarup, MD, DMSc
Bispebjerg Hospital
- PRINCIPAL INVESTIGATOR
Amirsalar Samkani, MD
Bispebjerg Hospital
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- MD, PhD-stud
Study Record Dates
First Submitted
June 12, 2015
First Posted
June 16, 2015
Study Start
August 1, 2015
Primary Completion
December 1, 2017
Study Completion
December 1, 2017
Last Updated
March 2, 2018
Record last verified: 2018-03