NCT02683135

Brief Summary

Large spikes in blood glucose experienced after meals in people with type 2 diabetes are known to damage blood vessels. Low carbohydrate high fat diets and exercise can improve blood glucose control in people with type 2 diabetes but it is unclear how these two strategies interact to affect blood vessel function and inflammation. We will examine how following a short-term low carbohydrate high fat diet (4 days) with or without post-meal walking impacts markers of blood vessel function and inflammation. We will also examine how a single low carbohydrate high fat meal, with or without post-meal walking, impacts blood glucose control and blood vessel function. Findings will help determine the best lifestyle approach for improving cardiovascular health in type 2 diabetes.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
16

participants targeted

Target at below P25 for not_applicable type-2-diabetes

Timeline
Completed

Started Nov 2015

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

November 1, 2015

Completed
3 months until next milestone

First Submitted

Initial submission to the registry

February 11, 2016

Completed
6 days until next milestone

First Posted

Study publicly available on registry

February 17, 2016

Completed
1.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2017

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2017

Completed
Last Updated

August 3, 2017

Status Verified

August 1, 2017

Enrollment Period

1.6 years

First QC Date

February 11, 2016

Last Update Submit

August 1, 2017

Conditions

Outcome Measures

Primary Outcomes (1)

  • Difference in glycemic control assessed by continuous glucose monitoring in low-carbohydrate, low-carbohydrate plus post-meal walking, and high-carbohydrate low-fat arm.

    4-day average glucose levels assessed in each arm.

Secondary Outcomes (3)

  • Change from baseline in circulating inflammatory cytokines after 4 days of intervention.

    Fasting measurements taken on day 1 and day 5.

  • Change from baseline in toll-like receptors 2 and 4 expression on white blood cells after 4 days of intervention.

    Fasting measurements taken on day 1 and day 5.

  • Change from baseline in flow mediated dilation of brachial artery after 4 days of intervention.

    Fasting measurements taken on day 1 and day 5.

Other Outcomes (3)

  • Change from baseline in flow-mediated dilation after single breakfast meal on day 1 of the intervention

    Baseline and 1, 2, and 3 hours post-breakfast on day 1 in each arm

  • Change from baseline in plasma glucose after single breakfast meal on day 1 of the intervention

    Baseline and 1, 2, and 3 hours post-breakfast on day 1 in each arm

  • Change from baseline in body weight after a single meal and 4 days of intervention.

    Fasting measures on day 1 and day 5.

Study Arms (3)

High-carbohydrate diet

ACTIVE COMPARATOR
Behavioral: High-carbohydrate diet

Low-carbohydrate diet

EXPERIMENTAL
Behavioral: Low-carbohydrate diet

Low-carbohydrate diet with post-meal walking

EXPERIMENTAL
Behavioral: Low-carbohydrate dietBehavioral: Low-carbohydrate diet with post-meal walking

Interventions

Participants will engage in 4 days of high-carbohydrate low fat diet as recommended by the Canadian Diabetes Association. The macronutrients content will go as follow: 55% carbohydrate, 25% protein and 20% fat. Breakfast, lunch and dinner will be provided to the participants as part of an isoenergetic diet. Between interventions there will be at least a one-week washout, where participants are encouraged to return to their baseline dietary habits.

High-carbohydrate diet

Participants will engage in 4 days of low-carbohydrate high-fat diet. The macronutrients content will go as follow: 10% carbohydrate, 25% protein and 65% fat. Breakfast, lunch and dinner will be provided to the participants as part of an isoenergetic diet. Between interventions there will be at least a one-week washout, where participants are encouraged to return to their baseline dietary habits.

Low-carbohydrate dietLow-carbohydrate diet with post-meal walking

Participants will follow the same diet as in the low-carbohydrate diet arm but also perform 15 minutes of walking beginning \~15 minutes after breakfast, lunch and dinner. Approximately 70 kcal (individualized) will be added to main meals to account for exercise energy expenditure. Between interventions there will be at least a one-week washout, where participants are encouraged to return to their baseline dietary habits.

Low-carbohydrate diet with post-meal walking

Eligibility Criteria

Age40 Years - 75 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Diagnosed with type 2 diabetes (at least 6 months ago)
  • Aged 40-75
  • Engaging in 2 or less moderate-to-vigorous exercise bouts per week in the last 3 months
  • Ability to understand and communicate in English to interact with the personal trainer

You may not qualify if:

  • Diagnosed coronary artery disease
  • Any contraindications to exercise (e.g., musculoskeletal injury)
  • Prior history of cardio- or cerebrovascular disease or myocardial infarction
  • Hypertension that is not controlled by medication (systolic blood pressure (BP) \>160 mmHg and/or diastolic BP \>99 mmHg)
  • Change in diabetes medications in the previous 6 months
  • Diagnosed with peripheral neuropathy
  • Taking exogenous insulin

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of British Columbia, Okanagan.

Kelowna, British Columbia, V1V 1V7, Canada

Location

MeSH Terms

Conditions

Diabetes Mellitus, Type 2

Interventions

Diet, High-Protein Low-CarbohydrateDiet, Carbohydrate-Restricted

Condition Hierarchy (Ancestors)

Diabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System Diseases

Intervention Hierarchy (Ancestors)

Diet TherapyNutrition TherapyTherapeuticsDiet, High-ProteinDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Officials

  • Jonathan P Little, PhD

    University of British Columbia

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor

Study Record Dates

First Submitted

February 11, 2016

First Posted

February 17, 2016

Study Start

November 1, 2015

Primary Completion

June 1, 2017

Study Completion

June 1, 2017

Last Updated

August 3, 2017

Record last verified: 2017-08

Data Sharing

IPD Sharing
Will not share

Locations