MRE Consumption and Gut Health
Effects of Meal, Ready-to-Eat (MRE) Consumption on Gut Health
1 other identifier
interventional
71
1 country
1
Brief Summary
The objective of this study is to determine the impact of consuming MREs as the sole source of subsistence for 21 days on gut bacteria community composition and gut health. Up to 80 free-living adults will be randomized to consume their usual diet or only MREs for 21 consecutive days. MREs will be provided by the Military Nutrition Division, US Army Research Institute of Environmental Medicine (USARIEM). Fecal, urine and blood samples will be collected periodically before, during and after the intervention to measure gut barrier integrity, gut bacteria community composition, and markers of gut health, inflammation, and nutritional status.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Apr 2015
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 1, 2015
CompletedFirst Submitted
Initial submission to the registry
April 14, 2015
CompletedFirst Posted
Study publicly available on registry
April 22, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2017
CompletedApril 16, 2019
April 1, 2019
1.8 years
April 14, 2015
April 14, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in gut barrier integrity
Urine excretion of saccharide probes; circulating zonulin, intestinal fatty acid binding protein, claudin-3, lipopolysaccharide and GLP2 concentrations
Baseline to 10 days, 21 days and 31 days
Secondary Outcomes (11)
Change in gut microbiota composition
Baseline to 10 days, 21 days and 31 days
Change in C-reactive protein concentrations
Baseline to 10 days, 21 days and 31 days
Change in TNF-alpha concentrations
Baseline to 10 days, 21 days and 31 days
Change in interleukin-6 concentrations
Baseline to 10 days, 21 days and 31 days
Change in lipopolysaccharide concentrations
Baseline to 10 days, 21 days and 31 days
- +6 more secondary outcomes
Study Arms (2)
Control
NO INTERVENTIONUsual diet
MRE
EXPERIMENTALMRE consumption
Interventions
Eligibility Criteria
You may qualify if:
- BMI \</= 30
You may not qualify if:
- Use of antiobiotcs within 3 months of study participation
- Use of pro- or prebiotic supplements within 2 weeks of study participation
- Vegetarian diets
- Use of laxatives, stool softeners, or anti-diarrheal medications at least once a week.
- Fewer than 4 bowel movements, on average, per week
- History of gastrointestinal disease
- Colonoscopy within 3 months of study participation
- Food allergies or aversions or other issues with foods that would preclude MRE consumption, including gluten, milk, nuts, or eggs.
- Use non-steroidal anti-inflammatory medications (NSAIDs) or antihistamine prescribed by a physician or clinician, or unwillingness to discontinue the use of these substances during the study.
- Actively trying to lose weight
- Pregnant or lactating
- Recent blood donation
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
USARIEM
Natick, Massachusetts, 01760, United States
Related Publications (3)
Karl JP, Armstrong NJ, Player RA, Rood JC, Soares JW, McClung HL. The Fecal Metabolome Links Diet Composition, Foacidic positive ion conditions, chromatographicallyod Processing, and the Gut Microbiota to Gastrointestinal Health in a Randomized Trial of Adults Consuming a Processed Diet. J Nutr. 2022 Nov;152(11):2343-2357. doi: 10.1093/jn/nxac161. Epub 2022 Jul 26.
PMID: 36774101DERIVEDPantoja-Feliciano IG, Karl JP, Perisin M, Doherty LA, McClung HL, Armstrong NJ, Renberg R, Racicot K, Branck T, Arcidiacono S, Soares JW. In vitro gut microbiome response to carbohydrate supplementation is acutely affected by a sudden change in diet. BMC Microbiol. 2023 Jan 28;23(1):32. doi: 10.1186/s12866-023-02776-2.
PMID: 36707764DERIVEDMcClung HL, Armstrong NJ, Hennigar SR, Staab JS, Montain SJ, Karl JP. Randomized Trial Comparing Consumption of Military Rations to Usual Intake for 21 Consecutive Days: Nutrient Adequacy and Indicators of Health Status. J Acad Nutr Diet. 2020 Nov;120(11):1791-1804. doi: 10.1016/j.jand.2020.06.018. Epub 2020 Aug 19.
PMID: 32828737DERIVED
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- FED
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Research Dietitian
Study Record Dates
First Submitted
April 14, 2015
First Posted
April 22, 2015
Study Start
April 1, 2015
Primary Completion
February 1, 2017
Study Completion
February 1, 2017
Last Updated
April 16, 2019
Record last verified: 2019-04