NCT04758715

Brief Summary

The main goal of this project is to identify the microbiome components change in abundance in response to food ingested including provided foods.

Trial Health

75
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
65

participants targeted

Target at P50-P75 for not_applicable

Timeline
46mo left

Started Feb 2021

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress58%
Feb 2021Feb 2030

Study Start

First participant enrolled

February 2, 2021

Completed
6 days until next milestone

First Submitted

Initial submission to the registry

February 8, 2021

Completed
9 days until next milestone

First Posted

Study publicly available on registry

February 17, 2021

Completed
9 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 28, 2030

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 28, 2030

Last Updated

October 21, 2024

Status Verified

October 1, 2024

Enrollment Period

9.1 years

First QC Date

February 8, 2021

Last Update Submit

October 17, 2024

Conditions

Outcome Measures

Primary Outcomes (1)

  • Microbiota variation

    Ecological statistics will be used to analyze the longitudinal microbiome composition modification

    Up to 2 weeks

Study Arms (1)

Food provided

OTHER

Food provided from a commercial meal service provider for a week

Other: Food provided from a commercial meal service provider for a week

Interventions

Meals from a commercial meal service provider provide for a week to participant

Food provided

Eligibility Criteria

Age19 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • willing to sign consent and have samples collected,
  • able to read and speak English,
  • participants must be willing to use an electronic food diary and consume study provided foods,
  • only individuals able to provide a US address will be included.

You may not qualify if:

  • Subjects not able to sign consent on their own accord (ie requiring a Legally Authorized Representative \[LAR\]),
  • Current parenteral nutrition,
  • Received cancer treatment within past 6 months prior to signing consent,
  • Taken antibiotic treatment within the past 1 month prior to signing consent,
  • Received oral x-ray contrast within the past 1 month prior to signing consent,
  • Received any type of gastrointestinal bowel preparation in the past 1 month prior to signing consent,
  • History of organ transplant,
  • Shellfish allergy,
  • Insect allergy,
  • Cacti allergy,
  • Carmine allergy,
  • Dragon fruit (pitaya) allergy,

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Nebraska - Lincoln

Lincoln, Nebraska, 68588, United States

Location

Study Officials

  • Jacques Izard, PhD

    Univeristy of Nebraska-Lincoln

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

February 8, 2021

First Posted

February 17, 2021

Study Start

February 2, 2021

Primary Completion (Estimated)

February 28, 2030

Study Completion (Estimated)

February 28, 2030

Last Updated

October 21, 2024

Record last verified: 2024-10

Data Sharing

IPD Sharing
Will not share

Locations