The Effect of Ingesting or Rinsing Sucrose and Sucralose on Self-control, Cognitive Performance, and Blood Glucose
The Effects of Ingesting or Rinsing Sucrose and Sucralose Solutions on Self-control, Cognitive Performance, and Blood Glucose Level
1 other identifier
interventional
40
1 country
1
Brief Summary
The purpose of this study is to examine the effects of ingesting or mouth rinsing a sucrose (carbohydrate) versus a sucralose (carbohydrate-free) drink on self control, cognitive performance, and blood glucose level.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jan 2014
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2014
CompletedFirst Submitted
Initial submission to the registry
February 26, 2014
CompletedFirst Posted
Study publicly available on registry
March 3, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
August 1, 2014
CompletedMay 12, 2016
May 1, 2016
7 months
February 26, 2014
May 11, 2016
Conditions
Outcome Measures
Primary Outcomes (1)
Capillary blood glucose change from baseline following rinsing or ingesting sucrose or sucralose solutions
Change from baseline in capillary blood glucose (assessed by lancet fingerprick and YSI blood glucose analyser)
- 30, -15, - 5, + 5, + 10, + 20, + 30, + 40 minutes relative to rinsing or ingestion of sucrose or sucralose solutions (each separated by 7 days in crossover manner)
Secondary Outcomes (3)
Visual verbal learning and memory performance following self-control depletion
+ 35 minutes post ingestion or rinsing of sucrose or sucralose solutions (each separated by 7 days in crossover manner)
Attention switching performance following self-control depletion
+ 20 minutes post ingestion or rinsing of sucrose or sucralose solutions (each separated by 7 days in crossover manner)
Continuous blood glucose change from baseline following rinsing or ingesting sucrose or sucralose solutions
24 hours preceding and during ingestion or rinsing of sucrose or sucralose solutions (each separated by 7 days in a crossover manner)
Study Arms (2)
Sucrose (50g)
ACTIVE COMPARATORA 381g blackcurrant drink (cordial and water) providing 50g of sucrose
Sucralose (0.92 g sugars)
PLACEBO COMPARATORA 381g blackcurrant drink (cordial and water) providing 0.92g of natural sugars
Interventions
Participants will ingest the solution
Participants rinse the solution in the oral cavity
Eligibility Criteria
You may qualify if:
- BMI 18 - 29 kg/m2
You may not qualify if:
- Dementia
- Depression
- Type 2 diabetes
- Phenylketonuria
- Intake of medication known to affect glucose metabolism
- Fasting blood glucose \> 7.8 mmol/L
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Leedslead
- Sugar Nutrition, UKcollaborator
Study Sites (1)
Human Appetite Research Unit (University of Leeds)
Leeds, LS29JT, United Kingdom
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Neil B Boyle
University of Leeds
- STUDY CHAIR
Louise Dye
University of Leeds
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Chair of Nutrition and Behaviour
Study Record Dates
First Submitted
February 26, 2014
First Posted
March 3, 2014
Study Start
January 1, 2014
Primary Completion
August 1, 2014
Study Completion
August 1, 2014
Last Updated
May 12, 2016
Record last verified: 2016-05