NCT01846208

Brief Summary

The purpose of this study is to compare Baked Egg vs. Egg Oral Immunotherapy for inducing sustained unresponsiveness to egg exposure in children.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
92

participants targeted

Target at P50-P75 for phase_2

Timeline
Completed

Started Jul 2013

Longer than P75 for phase_2

Geographic Reach
1 country

5 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 30, 2013

Completed
3 days until next milestone

First Posted

Study publicly available on registry

May 3, 2013

Completed
2 months until next milestone

Study Start

First participant enrolled

July 1, 2013

Completed
4.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 28, 2017

Completed
1 year until next milestone

Study Completion

Last participant's last visit for all outcomes

September 30, 2018

Completed
1 month until next milestone

Results Posted

Study results publicly available

October 30, 2018

Completed
Last Updated

July 26, 2019

Status Verified

July 1, 2019

Enrollment Period

4.2 years

First QC Date

April 30, 2013

Results QC Date

September 24, 2018

Last Update Submit

July 14, 2019

Conditions

Keywords

Egg AllergyEgg Oral ImmunotherapyFood Allergy

Outcome Measures

Primary Outcomes (1)

  • Sustained Unresponsiveness to Egg Consumption at 2 Years.

    Sustained unresponsiveness - able to successfully consume 7444 mg egg white protein in a desensitization OFC and, after an 8-10 week egg-free interval, were also able to successfully consume 7444 mg egg white protein in an OFC after up to 2 years of therapy.

    2 Years

Secondary Outcomes (3)

  • Desensitization to >= 4.444 Grams Egg White Solid.

    1 Year and 2 Years

  • Incidence of All Serious Adverse Events

    up to 3 years

  • Number of Participants With Unrestricted Consumption of Unbaked Egg

    3 years after randomization

Other Outcomes (1)

  • Changes in Egg-specific Mechanistic Measures and Skin Prick Test Results.

    2 Years

Study Arms (3)

Egg OIT Randomized

EXPERIMENTAL

Subjects who passed a baked egg oral food challenge (OFC) at baseline were randomized to receive egg oral immunotherapy (OIT) in the form of egg white solid with up to four oral food challenges as directed by protocol.

Drug: Egg Oral Immunotherapy

Baked Egg Randomized

EXPERIMENTAL

Subjects who passed a baked egg oral food challenge (OFC) at baseline were randomized to receive baked egg in the form of home-baked goods and "safe" commercial products with up to four oral food challenges as directed by the protocol.

Drug: Baked Egg

Egg OIT Assigned

EXPERIMENTAL

Subjects who failed a baked egg oral food challenge (OFC) at baseline were assigned to receive egg oral immunotherapy (OIT) in the form of egg white solid with up to four oral food challenges as directed by protocol.

Drug: Egg Oral Immunotherapy

Interventions

Commercially available egg white solid dispensed by the central manufacturer. Study product will be dispensed in vials for low doses, capsules for mid-range doses, and bulk powder with dosing scoops for the higher doses.

Also known as: Egg white solid
Egg OIT AssignedEgg OIT Randomized

Predetermined food substances with known amounts of Baked Egg (egg protein) with standardized dosing/consumption instructions.

Baked Egg Randomized

Eligibility Criteria

Age3 Years - 16 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17)

You may qualify if:

  • Age 3 through 16 years with a serum IgE to egg of \>= 5 kUA/L within the past 12 months\]
  • Reacting to the initial baked egg OFC with dose limiting symptoms OR
  • Reacting on a 2 gm egg OFC with dose limiting symptoms to a cumulative dose of 2 gm or less after passing the initial baked egg OFC
  • Written informed consent from subject and/or parent/guardian
  • Written assent from all subjects as appropriate
  • All females of child bearing age must be using appropriate birth control

You may not qualify if:

  • History of anaphylaxis to egg resulting in hypotension, neurological compromise or mechanical ventilation
  • Chronic disease (other than asthma, atopic dermatitis, rhinitis) requiring therapy (e.g., heart disease, diabetes)
  • Active eosinophilic gastrointestinal disease in the past 2 years
  • Participation in any interventional study for the treatment of food allergy in the past 6 months
  • Subject is on "build-up phase" of immunotherapy (i.e., has not reached maintenance dosing). Subjects tolerating maintenance allergen immunotherapy can be enrolled.
  • Inability to discontinue antihistamines for initial day escalation, skin testing or OFC
  • Use of omalizumab or other non-traditional forms of allergen immunotherapy (e.g., oral or sublingual) or immunomodulator therapy (not including corticosteroids) or biologic therapy (e.g. infliximab, rituximab, etc.) within the past year
  • Use of Beta-blockers (oral), angiotensin-converting enzyme (ACE) inhibitors, angiotensin-receptor blockers (ARB) or calcium channel blockers
  • Use of investigational drug within 90 days or plan to use investigational drug during the study period
  • Pregnancy or lactation

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (5)

Arkansas Children's Hospital

Little Rock, Arkansas, 72202, United States

Location

National Jewish Health

Denver, Colorado, 80206, United States

Location

Johns Hopkins University

Baltimore, Maryland, 21287, United States

Location

Icahn School of Medicine at Mount Sinai

New York, New York, 100029, United States

Location

University of North Carolina - Chapel Hill

Chapel Hill, North Carolina, 27599, United States

Location

Related Links

MeSH Terms

Conditions

Food HypersensitivityEgg Hypersensitivity

Condition Hierarchy (Ancestors)

Hypersensitivity, ImmediateHypersensitivityImmune System Diseases

Results Point of Contact

Title
Dr. Hugh A. Sampson
Organization
Icahn School of Medicine at Mount Sinai

Study Officials

  • Hugh A Sampson, MD

    Icahn School of Medicine at Mount Sinai

    STUDY CHAIR
  • Robert Wood, MD

    Johns Hopkins University

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
No
Restrictive Agreement
No

Study Design

Study Type
interventional
Phase
phase 2
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR INVESTIGATOR
PI Title
Director, Jaffe Food Allergy Institute

Study Record Dates

First Submitted

April 30, 2013

First Posted

May 3, 2013

Study Start

July 1, 2013

Primary Completion

September 28, 2017

Study Completion

September 30, 2018

Last Updated

July 26, 2019

Results First Posted

October 30, 2018

Record last verified: 2019-07

Locations