Baked Egg or Egg Oral Immunotherapy for Children With Egg Allergy
CoFAR7
Oral Desensitization to Egg With Subsequent Induction of Sustained Unresponsiveness for Egg-Allergic Children Using Baked Egg or Egg Oral Immunotherapy (OIT)
3 other identifiers
interventional
92
1 country
5
Brief Summary
The purpose of this study is to compare Baked Egg vs. Egg Oral Immunotherapy for inducing sustained unresponsiveness to egg exposure in children.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for phase_2
Started Jul 2013
Longer than P75 for phase_2
5 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 30, 2013
CompletedFirst Posted
Study publicly available on registry
May 3, 2013
CompletedStudy Start
First participant enrolled
July 1, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 28, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
September 30, 2018
CompletedResults Posted
Study results publicly available
October 30, 2018
CompletedJuly 26, 2019
July 1, 2019
4.2 years
April 30, 2013
September 24, 2018
July 14, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Sustained Unresponsiveness to Egg Consumption at 2 Years.
Sustained unresponsiveness - able to successfully consume 7444 mg egg white protein in a desensitization OFC and, after an 8-10 week egg-free interval, were also able to successfully consume 7444 mg egg white protein in an OFC after up to 2 years of therapy.
2 Years
Secondary Outcomes (3)
Desensitization to >= 4.444 Grams Egg White Solid.
1 Year and 2 Years
Incidence of All Serious Adverse Events
up to 3 years
Number of Participants With Unrestricted Consumption of Unbaked Egg
3 years after randomization
Other Outcomes (1)
Changes in Egg-specific Mechanistic Measures and Skin Prick Test Results.
2 Years
Study Arms (3)
Egg OIT Randomized
EXPERIMENTALSubjects who passed a baked egg oral food challenge (OFC) at baseline were randomized to receive egg oral immunotherapy (OIT) in the form of egg white solid with up to four oral food challenges as directed by protocol.
Baked Egg Randomized
EXPERIMENTALSubjects who passed a baked egg oral food challenge (OFC) at baseline were randomized to receive baked egg in the form of home-baked goods and "safe" commercial products with up to four oral food challenges as directed by the protocol.
Egg OIT Assigned
EXPERIMENTALSubjects who failed a baked egg oral food challenge (OFC) at baseline were assigned to receive egg oral immunotherapy (OIT) in the form of egg white solid with up to four oral food challenges as directed by protocol.
Interventions
Commercially available egg white solid dispensed by the central manufacturer. Study product will be dispensed in vials for low doses, capsules for mid-range doses, and bulk powder with dosing scoops for the higher doses.
Predetermined food substances with known amounts of Baked Egg (egg protein) with standardized dosing/consumption instructions.
Eligibility Criteria
You may qualify if:
- Age 3 through 16 years with a serum IgE to egg of \>= 5 kUA/L within the past 12 months\]
- Reacting to the initial baked egg OFC with dose limiting symptoms OR
- Reacting on a 2 gm egg OFC with dose limiting symptoms to a cumulative dose of 2 gm or less after passing the initial baked egg OFC
- Written informed consent from subject and/or parent/guardian
- Written assent from all subjects as appropriate
- All females of child bearing age must be using appropriate birth control
You may not qualify if:
- History of anaphylaxis to egg resulting in hypotension, neurological compromise or mechanical ventilation
- Chronic disease (other than asthma, atopic dermatitis, rhinitis) requiring therapy (e.g., heart disease, diabetes)
- Active eosinophilic gastrointestinal disease in the past 2 years
- Participation in any interventional study for the treatment of food allergy in the past 6 months
- Subject is on "build-up phase" of immunotherapy (i.e., has not reached maintenance dosing). Subjects tolerating maintenance allergen immunotherapy can be enrolled.
- Inability to discontinue antihistamines for initial day escalation, skin testing or OFC
- Use of omalizumab or other non-traditional forms of allergen immunotherapy (e.g., oral or sublingual) or immunomodulator therapy (not including corticosteroids) or biologic therapy (e.g. infliximab, rituximab, etc.) within the past year
- Use of Beta-blockers (oral), angiotensin-converting enzyme (ACE) inhibitors, angiotensin-receptor blockers (ARB) or calcium channel blockers
- Use of investigational drug within 90 days or plan to use investigational drug during the study period
- Pregnancy or lactation
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (5)
Arkansas Children's Hospital
Little Rock, Arkansas, 72202, United States
National Jewish Health
Denver, Colorado, 80206, United States
Johns Hopkins University
Baltimore, Maryland, 21287, United States
Icahn School of Medicine at Mount Sinai
New York, New York, 100029, United States
University of North Carolina - Chapel Hill
Chapel Hill, North Carolina, 27599, United States
Related Links
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Results Point of Contact
- Title
- Dr. Hugh A. Sampson
- Organization
- Icahn School of Medicine at Mount Sinai
Study Officials
- STUDY CHAIR
Hugh A Sampson, MD
Icahn School of Medicine at Mount Sinai
- PRINCIPAL INVESTIGATOR
Robert Wood, MD
Johns Hopkins University
Publication Agreements
- PI is Sponsor Employee
- No
- Restrictive Agreement
- No
Study Design
- Study Type
- interventional
- Phase
- phase 2
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- Director, Jaffe Food Allergy Institute
Study Record Dates
First Submitted
April 30, 2013
First Posted
May 3, 2013
Study Start
July 1, 2013
Primary Completion
September 28, 2017
Study Completion
September 30, 2018
Last Updated
July 26, 2019
Results First Posted
October 30, 2018
Record last verified: 2019-07