Food Allergy

Short-Term Linvoseltamab Treatment on Top of Chronic Dupilumab Treatment for Adults With Severe Immunoglobulin E (IgE)-Mediated Food Allergy

PK/PD Study of IN-001 Sublingual Spray in Healthy Adults

Early Introduction and Sustained Ingestion (EISI) Using Two Educational Opportunities in Infants

Multi OIT to Test Immune Markers After Minimum Maintenance Dose

Natural History and Genetics of Food Allergy and Related Conditions

Environmental Exposure to Heavy Metals, Nanoparticles, and Emergent Contaminants and Risk of Allergic Diseases

Systems Biology of Early Atopy

Omalizumab Weight-Based Dosing Efficacy Trial

The Basophil Activation Test as a Diagnostic Tool in Pediatric Food Allergy

Long-term Extension Study of Ligelizumab in Food Allergy

Trophallergen Prick Tests (PT) : Influence of Food Sample Shelf Life on the Reproducibility of PT Results

Can Vitamin D Supplementation in the First Year of Life Prevent Food Allergy in Infants? The VITALITY Trial: Parts 1&2

Prescreening Protocol to Enroll in Food Allergy Clinical Studies at a Single Site

Understanding the Immune System's Role in Tree Nut and Peanut Allergies: Key Biomarkers for Diagnosis and Treatment Monitoring and Treatment Targets

EmoTIChealth: Promoting Adolescent Health Through a Serious Game.

Michigan Food and Atopic Dermatitis (M-FAD) Program - Molecular Analytics Project

The Egg Up Trial - Testing a New Treatment Pathway for Infants With Newly Diagnosed Egg Allergy

Analysis of the Prevalence of Sensitization to Plants Containing Gibberellins Using Realistic Skin Prick Tests

Molecular Basis of Food Allergy

Data and Sample Collection Study to Elucidate the Mechanisms of Eosinophilic Disorders