NCT01822353

Brief Summary

In Finland, the estimated prevalence of physician-diagnosed food allergy in 1-4 year old children is 9%, and the most common allergen is milk. The overall food allergy has been reported to be 3.7%. Hen's egg allergy is among the most common food allergies in childhood. In addition, it predicts later development of allergic disease such as asthma. Most of the egg and milk allergy is transient and disappears in childhood. Currently, the standard of care for food allergy includes strict allergen avoidance. However, oral immunotherapy has been under investigation in children milk, egg, and wheat allergy. Previously, induction of clinical egg tolerance has been reported with egg oral immunotherapy in children aged from 3 to 13 years. In adults, strict avoidance is still the standard care but there is also growing interest in treatment of severe food allergy with oral immunotherapy or anti-IgE. The investigators aim to analyse the results of per oral immunotherapy treatment in severe IgE-mediated egg, milk, and nut allergy in adults. Could severe egg, milk and nut allergy be treated with oral immunotherapy treatment in stead of total allergen avoidance and could desensitization thus be achieved?

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
23

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Jan 2013

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 1, 2013

Completed
2 months until next milestone

First Submitted

Initial submission to the registry

March 7, 2013

Completed
26 days until next milestone

First Posted

Study publicly available on registry

April 2, 2013

Completed
4.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 1, 2017

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

November 1, 2017

Completed
1.8 years until next milestone

Results Posted

Study results publicly available

August 9, 2019

Completed
Last Updated

February 11, 2021

Status Verified

January 1, 2021

Enrollment Period

4.8 years

First QC Date

March 7, 2013

Results QC Date

November 28, 2017

Last Update Submit

January 24, 2021

Conditions

Keywords

food allergymilk allergyegg allergynut allergy

Outcome Measures

Primary Outcomes (1)

  • Number of the Patients That Achieve Higher Tolerance of Allergen With Immunotherapy

    Number of the patients that achieve higher tolerance of allergen with immunotherapy in one year than the measured baseline allergen challenge shows.

    One year

Secondary Outcomes (3)

  • Effect of Therapy on Lung Function.

    One year

  • Does Oral Immunotherapy Change Bronchial Hyperreactivity?

    One year

  • Does the Oral Immunotherapy Have en Effect on Airway Inflammation?

    One year

Other Outcomes (2)

  • Safety of Oral Immunotherapy in Severe IgE Mediated Food Allergy in Adults.

    One year

  • Effect of Treatment on Quality of Life

    one year

Study Arms (3)

Milk allergy

EXPERIMENTAL

Dietary supplement, milk in increasing dosages, delivered daily and orally.

Dietary Supplement: Dietary supplement

Egg allergy

EXPERIMENTAL

Dietary supplement, egg protein given in increasing dosages, delivered daily and orally.

Dietary Supplement: Dietary supplement

Nut allergy

EXPERIMENTAL

Dietary supplement, nut cream including nut allergens, delivered in increasing dosages, daily and orally.

Dietary Supplement: Dietary supplement

Interventions

Dietary supplementDIETARY_SUPPLEMENT

Milk, egg or nut oral immunotherapy

Also known as: Milk, Egg protein, Nut cream
Egg allergyMilk allergyNut allergy

Eligibility Criteria

Age18 Years - 50 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64)

You may qualify if:

  • severe IgE-mediated milk allergy or
  • severe IgE-mediated egg allergy or
  • severe IgE-mediated nut allergy or
  • years

You may not qualify if:

  • instable cerebrovascular or heart disease
  • active autoimmune disease or cancer
  • use of betablocker agents
  • poorly controlled asthma
  • FEV1 \< 70% of the predicted

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Helsinki University Central Hospital

Helsinki, 00029, Finland

Location

MeSH Terms

Conditions

Food HypersensitivityMilk HypersensitivityEgg HypersensitivityNut Hypersensitivity

Interventions

Dietary SupplementsMilkEgg Proteins

Condition Hierarchy (Ancestors)

Hypersensitivity, ImmediateHypersensitivityImmune System DiseasesNut and Peanut Hypersensitivity

Intervention Hierarchy (Ancestors)

FoodDiet, Food, and NutritionPhysiological PhenomenaFood and BeveragesBeveragesDairy ProductsProteinsAmino Acids, Peptides, and Proteins

Results Point of Contact

Title
Paula Kauppi, Chief Specialist
Organization
Helsinki University Hospital, Helsinki, Finland

Study Officials

  • Mika J Mäkelä, MD, PhD

    Helsinki University Central Hospital

    STUDY DIRECTOR

Publication Agreements

PI is Sponsor Employee
Yes

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NON RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
MD, PhD

Study Record Dates

First Submitted

March 7, 2013

First Posted

April 2, 2013

Study Start

January 1, 2013

Primary Completion

November 1, 2017

Study Completion

November 1, 2017

Last Updated

February 11, 2021

Results First Posted

August 9, 2019

Record last verified: 2021-01

Locations