Metabolic Health Benefits of Dairy Protein
1 other identifier
interventional
21
1 country
1
Brief Summary
The purpose of this study is to evaluate the effects of regular low fat diary consumption on markers of cardiovascular (CV) and metabolic (cardiometabolic) health including body composition (% body fat, body weight), blood lipids, blood glucose, arterial compliance, blood pressure, insulin sensitivity and resting metabolic rate.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for phase_1
Started Feb 2009
Typical duration for phase_1
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 1, 2009
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
May 1, 2011
CompletedFirst Submitted
Initial submission to the registry
May 22, 2012
CompletedFirst Posted
Study publicly available on registry
January 7, 2013
CompletedJanuary 10, 2013
December 1, 2008
2.2 years
May 22, 2012
January 9, 2013
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
markers of metabolic (cardiometabolic) health
* total body composition (% body fat) * blood lipids, blood glucose * blood pressure * insulin sensitivity * resting metabolic rate
Six Months
Study Arms (2)
High Dairy
EXPERIMENTALConsuming four or more servings of dairy per day.
Control, Low Dairy
PLACEBO COMPARATORParticipants consumed less than 2 servings of low fat dairy per day.
Interventions
Consuming 4 or more servings of dairy products per day for a period of 6 months
Eligibility Criteria
You may qualify if:
- BMI ≥25 kg/m2, assessed as age-related healthy based on pre-study screening examination including:
- medical history
- diet and lifestyle history
- physical measurements (height, weight and blood pressure).
You may not qualify if:
- Pregnancy or likely to be pregnant (ionizing radiation from DEXA)
- Weight ≥135kg (exceeds the capacity of the DEXA scanner)diagnosed diabetes or cardiovascular disease
- Liver or renal disease
- Regular use of appetite suppressants
- Irregular use of other treatments which might interfere with the outcomes of the study (e.g anti-hypertensives, statins, thyroxine, omega-3 supplements etc).
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Richardson Centre for Functional Foods and Nutraceuticals
Winnipeg, Manitoba, R3T 2N2, Canada
Related Publications (1)
Rideout TC, Marinangeli CP, Martin H, Browne RW, Rempel CB. Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study. Nutr J. 2013 May 2;12:56. doi: 10.1186/1475-2891-12-56.
PMID: 23638799DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Curtis Rempel, PhD, MBA
University of Manitoba
- STUDY CHAIR
Gary Fulcher, PhD
University of Manitoba
- STUDY DIRECTOR
Peter JH Jones, PhD
University of Manitoba
- STUDY CHAIR
Rotimi Aluko, PhD
University of Manitoba
- STUDY CHAIR
Thomas Netticadan, PhD
University of Manitoba
Study Design
- Study Type
- interventional
- Phase
- phase 1
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- SCREENING
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
May 22, 2012
First Posted
January 7, 2013
Study Start
February 1, 2009
Primary Completion
May 1, 2011
Study Completion
May 1, 2011
Last Updated
January 10, 2013
Record last verified: 2008-12