Body Worlds 3 Nutrition Display

NCT00669500 | Completed

• 1 other identifier: OHSU eIRB3694
• Study Type: interventional
• Target: 3,188
• Locations: 1 country
• Sites: 1

Brief Summary

Primary Aim # 1: Determine the willingness of the public to participate in an intervention trial - NutritionQuest's Alive!TM - available in a public forum. Aim #1 Hypotheses: Less than 10% of individuals visiting the NutritionWeek site will register to participate in the Alive!TM Intervention; 70% of these individuals will complete the full intervention. Primary Aim # 2: To determine among individuals enrolled in the Alive!TM intervention, changes in measurements of body composition from pre- to post-intervention. Aim #2 Hypotheses: Participation in Alive!TM will result in positive changes in body composition, including reduction of body weight, percent body fat and blood LDL and an increase in blood HDL cholesterol. Purposes:

1. 1.Educate the public on the relationship between diet, weight and chronic disease
2. 2.Collect data for future research
3. 3.For participants of the Oregon Museum of Science and Industry (OMSI) portion of this study, we also provide a diet assessment and optional 3-month intervention

Conditions

Obesity; Hyperlipidemia

Keywords

dietary intake; genetic predisposition; body composition

Outcome Measures

Primary Outcomes (1)

• Determine the willingness of the public to participate in an intervention trial - NutritionQuest's Alive!TM - available in a public forum.

  pre-intervention

Secondary Outcomes (1)

• To determine among individuals enrolled in the Alive!TM intervention, changes in measurements of body composition from pre- to post-intervention.

  pre- and post-intervention

Interventions

Lifestyle intervention BEHAVIORAL

Alive!TM web-based, 12 week lifestyle intervention sent via NutritionQuest.

Eligibility Criteria

• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Child (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

• Attendees of public health fairs
• General population
• Under the age of 18
• Above the age of 18

You may not qualify if:

• None

Sponsors & Collaborators

• Oregon Health and Science University: lead

Study Sites (1)

Oregon Health & Science University

Portland, Oregon, 97239, United States

Location

MeSH Terms

Conditions

Obesity; Hyperlipidemias; Genetic Predisposition to Disease

Condition Hierarchy (Ancestors)

Overweight; Overnutrition; Nutrition Disorders; Nutritional and Metabolic Diseases; Body Weight; Signs and Symptoms; Pathological Conditions, Signs and Symptoms; Dyslipidemias; Lipid Metabolism Disorders; Metabolic Diseases; Disease Susceptibility; Disease Attributes; Pathologic Processes

Study Officials

• Jackilen Shannon, PhD

  OHSU Center for Research on Occupational and Environmental Toxicology

  PRINCIPAL INVESTIGATOR

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: NA
• Masking: NONE
• Purpose: PREVENTION
• Intervention Model: SINGLE GROUP
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: PhD

Study Record Dates

• First Submitted: April 28, 2008
• First Posted: April 30, 2008
• Study Start: July 1, 2007
• Primary Completion: March 1, 2008
• Study Completion: March 1, 2008
• Last Updated: September 28, 2011

Record last verified: 2011-09

Locations

US (1)