Role of Slowly Digesible Starch on Diabetes Risk Factors
STARCH
2 other identifiers
interventional
65
1 country
1
Brief Summary
The purpose of this study is to determine the effect of a slowly digesting starch on gut bacteria, sugar and fat metabolism, hunger hormones, and body fat in people with pre-diabetes.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Aug 2012
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2012
CompletedFirst Submitted
Initial submission to the registry
October 10, 2012
CompletedFirst Posted
Study publicly available on registry
October 17, 2012
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2016
CompletedDecember 15, 2017
December 1, 2017
3.8 years
October 10, 2012
December 13, 2017
Conditions
Outcome Measures
Primary Outcomes (1)
Insulin Sensitivity and Secretion
Insulin sensitivity and secretion will be assessed via a Frequently Sampled Intravenous Glucose Tolerance Test (FSIGTT).
3 months
Secondary Outcomes (4)
Body Composition
3 months
Gut Microbiota
3 months
Satiety
3 months
Hunger
3 months
Study Arms (2)
Placebo Starch
PLACEBO COMPARATORYogurt with about 45 g/day of placebo starch (amylopectin).
Experimental Starch
EXPERIMENTALYogurt with about 45 g/day of slowly digestible starch (amylose).
Interventions
One group of participants will consume a yogurt containing 45 g of amylose (the slowly digesting starch) for 3 months.
The second group will consume a yogurt containing 45 g of a different starch called amylopectin (the "placebo") for 3 months.
Eligibility Criteria
You may qualify if:
- Have a body mass index between 30 and 44.9 kg/m2
- Are 35-65 years of age
- Have pre-diabetes, which means impaired fasting glucose (IFG)
- Are willing to complete nutritional and activity questionnaires and 2-3 weeks of baseline testing
- Are willing to enroll in the 3-month intervention and maintain the same level of exercise during the study
- Are willing to maintain weight throughout the study
You may not qualify if:
- Have evidence of cardiovascular disease, diabetes, symptomatic cholelithiasis (gallstones), or cancer
- Have a fasting blood glucose less than 100 mg/dL or greater than 125 mg/dL
- Have an average screening blood pressure \> 150/100 mm Hg
- Are a pre-menopausal woman but do not have a regular menstrual cycle
- Are pregnant or breastfeeding
- Chronically use medications including diuretics, steroids, and adrenergic-stimulating agents
- Have emotional problems such as clinical depression or other diagnosed psychological conditions
- Use hormonal contraceptives, oral or parenteral glucocorticoids, or any other medication known to influence glucose or insulin homeostasis (balance), within 1 month of study
- Have a clinically significant gastrointestinal malabsorption syndrome, chronic diarrhea, or use antibiotics within one month of study
- Have abnormal laboratory markers (e.g., elevated potassium levels, hemoglobin or hematocrit below the lower limit of normal)
- Chronically consume alcohol (\> 4 servings per day) or actively smoke cigarettes (\> 1/4 pack per day)
- Are on any chronic medication that has not had a stable dose for 1 month or longer
- Are required to perform of any kind of heavy physical activity
- Have metal objects in the body, such as a pacemaker, metal pins, bullet, etc.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Pennington Biomedical Research Center
Baton Rouge, Louisiana, 70808, United States
Related Publications (3)
White U, Peterson CM, Beyl RA, Martin CK, Ravussin E. Resistant Starch Has No Effect on Appetite and Food Intake in Individuals with Prediabetes. J Acad Nutr Diet. 2020 Jun;120(6):1034-1041. doi: 10.1016/j.jand.2020.01.017. Epub 2020 Apr 9.
PMID: 32280055DERIVEDPeterson CM, Beyl RA, Marlatt KL, Martin CK, Aryana KJ, Marco ML, Martin RJ, Keenan MJ, Ravussin E. Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trial. Am J Clin Nutr. 2018 Sep 1;108(3):492-501. doi: 10.1093/ajcn/nqy121.
PMID: 30010698DERIVEDMarlatt KL, White UA, Beyl RA, Peterson CM, Martin CK, Marco ML, Keenan MJ, Martin RJ, Aryana KJ, Ravussin E. Role of resistant starch on diabetes risk factors in people with prediabetes: Design, conduct, and baseline results of the STARCH trial. Contemp Clin Trials. 2018 Feb;65:99-108. doi: 10.1016/j.cct.2017.12.005. Epub 2017 Dec 21.
PMID: 29274892DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
October 10, 2012
First Posted
October 17, 2012
Study Start
August 1, 2012
Primary Completion
June 1, 2016
Study Completion
June 1, 2016
Last Updated
December 15, 2017
Record last verified: 2017-12