NCT01520454

Brief Summary

Obese people have elevated levels of the hormone leptin. Despite this, they seem to be resistant to the effects of this hormone, which usually regulates appetite and energy expenditure. This is similar to what happens with insulin levels in the obese. Furthermore, the way lipid ingestion versus lipid infusion may impact novel molecules secreted by tissues commonly affected in insulin resistant states such as liver and muscle have not yet been studied. The aim of the present study is to investigate the effect of oral vs. different doses of IV lipid administration on molecular parameters related to glucose and energy homeostasis using a randomized, placebo-controlled design. Additionally, we will examine how increased free fatty acids (FFAs) my impact intracellular leptin signaling such as the STAT3 pathway.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
26

participants targeted

Target at below P25 for not_applicable obesity

Timeline
Completed

Started Nov 2011

Longer than P75 for not_applicable obesity

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

November 1, 2011

Completed
2 months until next milestone

First Submitted

Initial submission to the registry

January 4, 2012

Completed
26 days until next milestone

First Posted

Study publicly available on registry

January 30, 2012

Completed
1.8 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2013

Completed
3 years until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2016

Completed
5 months until next milestone

Results Posted

Study results publicly available

April 26, 2017

Completed
Last Updated

May 11, 2018

Status Verified

May 1, 2018

Enrollment Period

2.1 years

First QC Date

January 4, 2012

Results QC Date

December 29, 2015

Last Update Submit

May 8, 2018

Conditions

Keywords

Leptin resistanceFree fatty acidsLipotoxicity

Outcome Measures

Primary Outcomes (4)

  • Change in Circulating Glucagon-like Peptide-1 (GLP-1) Levels

    The GLP-1 area under the curve (AUC) was calculated from baseline to six hours

    Baseline to 6 hours

  • Change in Circulating Gastric Inhibitory Polypeptide (GIP) Levels

    The GIP AUC fwas calculated from baseline to six hours

    Baseline to 6 hours

  • Change in Circulating Ghrelin Levels

    The Ghrelin AUC was calculated from baseline to six hours

    Baseline to 6 hours

  • Change in Circulating Peptide Tyrosine Tyrosine (PYY) Levels

    The PYY AUC was calculated from baseline to six hours

    Baseline to 6 hours

Secondary Outcomes (5)

  • Change in Circulating Glucose Levels

    Baseline to 6 hours

  • Change in Circulating Insulin Levels

    Baseline to 6 hours

  • Change in Circulating Leptin Levels

    Baseline to 6 hours

  • Change in Circulating Adiponectin Levels

    Baseline to 6 hours

  • Phosphorylation of STAT3 Pathways Downstream of Leptin After Lipid Administration

    Baseline to 6 hours

Study Arms (4)

Placebo

PLACEBO COMPARATOR

IV saline with heparin, oral water

Drug: SalineDietary Supplement: WaterDrug: Heparin

High dose fat solution

EXPERIMENTAL

Intralipid at high dose, with heparin and PO water

Drug: IntralipidDietary Supplement: WaterDrug: Heparin

Low dose fat solution

EXPERIMENTAL

Low dose IV Intralipid with heparin and PO water

Drug: IntralipidDietary Supplement: WaterDrug: Heparin

Oral fat

EXPERIMENTAL

Oral fat load with IV saline

Drug: SalineDietary Supplement: WaterDietary Supplement: oral fat

Interventions

SalineDRUG

IV saline at 0.83 mL/kg/hr for six hours

Oral fatPlacebo

Intralipid in either low-dose or high dose (10% vs. 20%) at 0.83 mL/kr/hr for six hours

Also known as: intravenous lipids
High dose fat solutionLow dose fat solution
WaterDIETARY_SUPPLEMENT

Water by mouth

High dose fat solutionLow dose fat solutionOral fatPlacebo
oral fatDIETARY_SUPPLEMENT

Soybean oil by mouth at 1.25 g/kg x 2 doses

Also known as: soybean oil
Oral fat

Heparin bolus of 1000 units followed by 800 u/hr, adjust per partial thromboplastin time (PTT), for 5.5 hours

Also known as: anti coated
High dose fat solutionLow dose fat solutionPlacebo

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age 18-65

You may not qualify if:

  • Subjects with a history of any illness, other than obesity, that may affect insulin sensitivity (anemia, infectious diseases, renal or hepatic failure, uncontrolled hypertension, cancer, lymphoma, chronic inflammatory conditions such as inflammatory bowel disease and rheumatoid arthritis, states of cortisol or growth hormone excess, alcoholism or drug abuse, and eating disorders).
  • History of diabetes mellitus.
  • Subjects taking any medications that are known to influence glucose metabolism such as glucocorticoids will also be excluded. We will screen for these conditions by means of a detailed history and review of systems and physical examination (see below).
  • Subjects taking any medications known to affect lipids such as statins will also be excluded. We will screen for these similar to above.
  • Cholesterol greater or equal to 250 mg/dL and/or triglyceride levels greater than 500 mg/dL at the time of screening, as determined by laboratory testing.
  • Subjects who have a known history of anaphylaxis or anaphylactoid-like reactions or who have a known hypersensitivity to anesthetic agents such as Lidocaine or Marcaine will be excluded from the study.
  • Hypersensitivity to fat emulsion or any component of the formulation; severe egg or legume (soybean) allergies; pathologic hyperlipidemia, lipoid nephrosis, acute pancreatitis associated with hyperlipemia.
  • Hypersensitivity to heparin or any component of the formulation
  • Severe thrombocytopenia, uncontrolled active bleeding, disseminated intravascular coagulation (DIC); suspected intracranial hemorrhage.
  • Subjects with a history of bleeding dyscrasia, poor wound healing or any medical condition precluding supine position will be excluded from the study.
  • Unable to follow study protocol or any condition that in the opinion of the investigator makes the subject unsuitable for the study.
  • Pregnancy
  • Prior history of gastrectomy, gastric bypass surgery, or other weight loss surgery.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Beth Israel Deaconess Medical Center

Boston, Massachusetts, 02215, United States

Location

Related Publications (1)

  • Perakakis N, Kokkinos A, Angelidi AM, Tsilingiris D, Gavrieli A, Yannakoulia M, Tentolouris N, Mantzoros CS. Circulating levels of five proglucagon-derived peptides in response to intravenous or oral glucose or lipids and to a mixed-meal in subjects with normal weight, overweight, and obesity. Clin Nutr. 2022 Sep;41(9):1969-1976. doi: 10.1016/j.clnu.2022.07.001. Epub 2022 Jul 19.

Related Links

MeSH Terms

Conditions

Obesity

Interventions

Sodium Chloridesoybean oil, phospholipid emulsionWaterCD36 AntigensSoybean OilHeparin

Condition Hierarchy (Ancestors)

OverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

ChloridesHydrochloric AcidChlorine CompoundsInorganic ChemicalsSodium CompoundsHydroxidesAlkaliesAnionsIonsElectrolytesOxidesOxygen CompoundsPlatelet Membrane GlycoproteinsMembrane GlycoproteinsGlycoproteinsGlycoconjugatesCarbohydratesFatty Acid Transport ProteinsMembrane Transport ProteinsCarrier ProteinsProteinsAmino Acids, Peptides, and ProteinsMembrane ProteinsReceptors, Cell SurfaceReceptors, ImmunologicScavenger Receptors, Class BReceptors, ScavengerReceptors, LDLReceptors, LipoproteinDietary Fats, UnsaturatedDietary FatsFatsLipidsFats, UnsaturatedPlant OilsOilsPlant PreparationsBiological ProductsComplex MixturesFoodDiet, Food, and NutritionPhysiological PhenomenaFood and BeveragesGlycosaminoglycansPolysaccharides

Results Point of Contact

Title
Dr. Christos Manztoros
Organization
Beth Israel Deaconess Medical Center

Study Officials

  • Christos S Mantzoros, MD, DSc

    Beth Israel Deaconess Medical Center

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
Yes
Restrictive Agreement
No

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor of Medicine

Study Record Dates

First Submitted

January 4, 2012

First Posted

January 30, 2012

Study Start

November 1, 2011

Primary Completion

December 1, 2013

Study Completion

December 1, 2016

Last Updated

May 11, 2018

Results First Posted

April 26, 2017

Record last verified: 2018-05

Locations