NCT01486147

Brief Summary

The objective of the study is to validate a visual method of presenting nutritional information by determining if users of the visual method remember food properties better than users given the same information in a non-visual form with texts and tables.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
63

participants targeted

Target at P50-P75 for not_applicable healthy

Timeline
Completed

Started Jul 2011

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

July 1, 2011

Completed
Same day until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2011

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 1, 2011

Completed
5 months until next milestone

First Submitted

Initial submission to the registry

December 1, 2011

Completed
5 days until next milestone

First Posted

Study publicly available on registry

December 6, 2011

Completed
Last Updated

December 6, 2011

Status Verified

December 1, 2011

Enrollment Period

Same day

First QC Date

December 1, 2011

Last Update Submit

December 5, 2011

Conditions

Healthy

Keywords

Food labelingNutritionMemoryDiet

Outcome Measures

Primary Outcomes (1)

  • Number of correct responses for fiber and protein ratings of foods

    Fiber and protein ratings (5 possible) for 30 foods must be recalled after being presented in a visual or tabular format. Distraction period occurred between presentation of information and recall (maze).

    10 minutes after presentation of nutrition information

Study Arms (2)

Visual

EXPERIMENTAL

Group provided with nutrition information using visual nutrient profiling tool

Behavioral: Visual nutrient profiling tool

Table

OTHER

Group provided nutrition information using table format

Behavioral: Nutrient ratings table

Interventions

Visual nutrient profiling toolBEHAVIORAL

Shown color coded fiber and protein 2x2 plot, selected fiber and protein ratings from boxes on the plot.

Visual
Nutrient ratings tableBEHAVIORAL

Showed nutrition information and had to match to fiber and protein ratings from a table.

Table

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Current student at University of Illinois at Urbana-Champaign

You may not qualify if:

  • N/A

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Illinois National Soybean Research Laboratory

Urbana, Illinois, 61801, United States

Location

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
HEALTH SERVICES RESEARCH
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Mr. Nathan Pratt

Study Record Dates

First Submitted

December 1, 2011

First Posted

December 6, 2011

Study Start

July 1, 2011

Primary Completion

July 1, 2011

Study Completion

July 1, 2011

Last Updated

December 6, 2011

Record last verified: 2011-12

Locations

US(1)