Lipids and Insulin Sensitivity
Skeletal Muscle Lipid Metabolism and Insulin Sensitivity: Can Dietary Fatty Acid Composition Modulate Muscle Lipid Storage?
1 other identifier
interventional
10
1 country
1
Brief Summary
Rationale: The investigators hypothesize that a change in dietary fat quality (an increase in unsaturated fatty acids) may modulate fuel partitioning within the type 2 diabetic muscle towards less accumulation of lipid metabolites and an improved insulin sensitivity. Objective:
- 1.The contribution of dietary vs endogenous fat sources to lipid overflow in the circulation and to skeletal muscle lipid uptake and storage in obese insulin resistant subjects vs obese insulin sensitive controls.
- 2.The acute effect of meals with various fatty acid composition ((high saturated (SFA) vs polyunsaturated (PUFA) vs monounsaturated (MUFA)) on skeletal muscle lipid uptake and storage, fatty acid mediated gene expression and postprandial insulin sensitivity in obese insulin resistant subjects.
- 3.1 test meal
- 4.3 test meals with a different fatty acid composition
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable obesity
Started Oct 2008
Typical duration for not_applicable obesity
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2008
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 1, 2010
CompletedStudy Completion
Last participant's last visit for all outcomes
August 1, 2011
CompletedFirst Submitted
Initial submission to the registry
October 19, 2011
CompletedFirst Posted
Study publicly available on registry
November 8, 2011
CompletedNovember 8, 2011
November 1, 2011
1.8 years
October 19, 2011
November 3, 2011
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Acute effect of meals with various fatty acid composition on postprandial insulin sensitivity
The acute effect of meals with various fatty acid composition ((high saturated (SFA) vs polyunsaturated (PUFA) vs monounsaturated (MUFA)) on postprandial insulin sensitivity will be measured during the stable isotope test.
the individual participants will be measured within 8-10 weeks.
Acute effect of meals with various fatty acid composition on forearm muscle fatty acid handling
Using the stable isotope technique, we can differentiate between the metabolic fate of dietary versus endogenous fatty acids
the individual participants will be measured within 8-10 weeks.
Secondary Outcomes (2)
Acute effect of meals with various fatty acid composition on intramuscular fatty acid handling
the individual participants will be measured within 8-10 weeks.
Acute effect of meals with various fatty acid composition on transcriptional regulation of the fatty acid metabolism in skeletal muscle biopsies
the individual participants will be measured within 8-10 weeks.
Study Arms (3)
Saturated fatty acid test meal
EXPERIMENTALMonounsaturated fatty acid meal
EXPERIMENTALPolyunsaturated fatty acid meal
EXPERIMENTALInterventions
Three different milkshakes with a U13C palmitate tracer added
Eligibility Criteria
You may qualify if:
- Obese males aged between 35 and 70 years with insulin resistance.
You may not qualify if:
- History of type 2 diabetes.
- Liver or kidney failure.
- Diseases in which the live expectation is shorter then 5 years.
- The use of experimental medication.
- Diseases/medication use that may have an influence on the glucose tolerance.
- Not to be able to understand the study information.
- Users of fatty acid supplements including fish oils etc.
- Users of high doses of antioxidant vitamins.
- Athletes.
- People on a diet of people that are planning to lose weight.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Maastricht University Medical Centre +
Maastricht, Limburg, 6229ER, Netherlands
Related Publications (1)
Jans A, Konings E, Goossens GH, Bouwman FG, Moors CC, Boekschoten MV, Afman LA, Muller M, Mariman EC, Blaak EE. PUFAs acutely affect triacylglycerol-derived skeletal muscle fatty acid uptake and increase postprandial insulin sensitivity. Am J Clin Nutr. 2012 Apr;95(4):825-36. doi: 10.3945/ajcn.111.028787. Epub 2012 Feb 15.
PMID: 22338035DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Ellen E Blaak, PhD, Prof
Maastricht University Medical Centre +
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
October 19, 2011
First Posted
November 8, 2011
Study Start
October 1, 2008
Primary Completion
August 1, 2010
Study Completion
August 1, 2011
Last Updated
November 8, 2011
Record last verified: 2011-11