The Effects of Orange Juice on Insulin Sensitivity and Plasma Lipids
1 other identifier
interventional
36
1 country
1
Brief Summary
The aim of this study is primarily to investigate the ability of antioxidants found in orange juice (OJ) to increase the body's sensitivity to the hormone insulin. Overweight or mildly obese women, who are otherwise healthy, will be recruited. The time commitment for subjects is \~14wks. Subjects will attend the laboratory on 5 occasions after fasting from midnight. The 1st is a medical screening. Laboratory visits 2 \& 5 will take \~5hrs and will be separated by 3 months, during which time subjects will consume 250ml of an orange drink (either OJ or an orange flavoured control drink) once a day. During visits 2 \& 5, subjects will have a scan to assess their %body fat using a low-dose x-ray machine, and have their insulin sensitivity measured using a technique called a 'Glucose Clamp'. During the 3hr glucose clamp, subjects receive an infusion of the hormone insulin and a glucose solution directly into their blood stream, with insulin sensitivity determined from the amount of glucose required to maintain blood glucose at normal levels. In addition, a small sample of fat tissue (about the size of a haricot bean) will be taken from underneath the skin of the belly. Subjects will record their food intake for 3-days in weeks 3, 7 and 11 of consuming the drink, and come to the lab for visits 3\&4 during weeks 4\&8. Laboratory visits 3\&4 repeat measurements taken in the 1st (screening) visit.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jul 2010
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 1, 2010
CompletedFirst Submitted
Initial submission to the registry
September 13, 2010
CompletedFirst Posted
Study publicly available on registry
September 14, 2010
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
November 1, 2013
CompletedNovember 28, 2025
November 1, 2025
1.4 years
September 13, 2010
November 26, 2025
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Insulin sensitivity ('M' value)
Insulin sensitivity (mg glucose disposal from the blood/kg body weight/min)calculated from glucose disposal during a hyperinsulinemic, euglycemic glucose clamp
after 3 months' intervention
Secondary Outcomes (4)
Glucose Oxidation rate
after 3 months' intervention period
High Density Cholesterol
after 3 months' intervention
Low density cholesterol
after 3 months' intervention
Gene expression in adipose tissue
after 3 months' intervention
Study Arms (2)
Orange Juice
EXPERIMENTALOrange Juice reconstituted from frozen concerntrate
Orange drink
PLACEBO COMPARATORSugars matched orange drink
Interventions
250ml of orange juice or a sugars matched orange drink
Eligibility Criteria
You may qualify if:
- pre-menopausal or post-menopausal and taking HRT
- BMI 27-35kg/m2
- HOMA-IR value \> 1.5
- healthy
You may not qualify if:
- pregnant or breast feeding,
- any metabolic or endocrine abnormalities,
- clinically significant abnormalities on screening,
- fasting glucose \> 6.0mmol/l,
- taking medication other than the contraceptive pill or HRT
- herbal supplement use,
- food allergies/intolerances related to the investigational product (citrus juices, fructose)
- daily consumption of \>100ml citrus juices
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Nottinghamlead
- Florida Department of Citruscollaborator
Study Sites (1)
University of Nottingham
Nottingham, Notts, NG7 2UH, United Kingdom
Related Publications (3)
Bazzano LA, Li TY, Joshipura KJ, Hu FB. Intake of fruit, vegetables, and fruit juices and risk of diabetes in women. Diabetes Care. 2008 Jul;31(7):1311-7. doi: 10.2337/dc08-0080. Epub 2008 Apr 4.
PMID: 18390796BACKGROUNDFujioka K, Greenway F, Sheard J, Ying Y. The effects of grapefruit on weight and insulin resistance: relationship to the metabolic syndrome. J Med Food. 2006 Spring;9(1):49-54. doi: 10.1089/jmf.2006.9.49.
PMID: 16579728BACKGROUNDO'Neil CE, Nicklas TA. A review of the relationship between 100% fruit juice consumption and weight in children and adolescents. American Journal of Lifestyle Medicine 2(4): 315-354, 2008.
BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Ian A Macdonald, PhD
University of Nottingham
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Senior Research Fellow
Study Record Dates
First Submitted
September 13, 2010
First Posted
September 14, 2010
Study Start
July 1, 2010
Primary Completion
December 1, 2011
Study Completion
November 1, 2013
Last Updated
November 28, 2025
Record last verified: 2025-11
Data Sharing
- IPD Sharing
- Will not share