NCT01464073

Brief Summary

The purpose of this study is to evaluate the efficacy of 3 of physical exercise training programs, with a supplementation in fruits and vegetables, on body composition. 126 women will be randomized into 3 groups (42 subjects per group). The first program will be conducted at a relatively low intensity of effort, corresponding to the maximum rate of lipid oxidation (LIPOXmax)measured by indirect calorimetry. The second program will be at 60% of VO2peak and the third program will be prescribed according to the Good Practices physical Guidelines (30 minutes per day at a moderate intensity). All subjects will receive a free supplement of 5 fruits and vegetables per day during all the intervention. The intervention will last 5 months in total.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
137

participants targeted

Target at P50-P75 for not_applicable obesity

Timeline
Completed

Started Nov 2011

Shorter than P25 for not_applicable obesity

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

October 21, 2011

Completed
11 days until next milestone

Study Start

First participant enrolled

November 1, 2011

Completed
2 days until next milestone

First Posted

Study publicly available on registry

November 3, 2011

Completed
10 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 1, 2012

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

September 1, 2012

Completed
Last Updated

July 29, 2015

Status Verified

July 1, 2015

Enrollment Period

10 months

First QC Date

October 21, 2011

Last Update Submit

July 28, 2015

Conditions

Keywords

NIDDMobesitylifestyle interventionphysical exercisedietLIPOXmaxFATmaxfat oxydation rate

Outcome Measures

Primary Outcomes (1)

  • body fat mass reduction

    body fat mass will be measured by Dual Energy X-ray absorptiometry (M0 and M5) and by impedencemetry (M0, M3, M5).

    change from baseline in body fat mass at 5 months

Secondary Outcomes (10)

  • oxydative stress and inflammatory status

    at the inclusion (M0), and at M3 and at the end of the study at M5

  • biological parameter

    M0, M3, M5

  • quality of life

    M0, M3, M5

  • feasibility in population

    every two weeks

  • biological parameter

    M0, M3, M5

  • +5 more secondary outcomes

Study Arms (3)

arm 3 : Good Medical Practices

ACTIVE COMPARATOR

physical exercise at home monitored by telephone (achieving a minimum of 30 minutes per day)

Behavioral: Good Medical PracticesDietary Supplement: supplementation in fruits and vegetables

arm 2 : 60% VO2peak

ACTIVE COMPARATOR

physical exercise at the intensity of 60% of VO2 peak. 4 times a week. duration will be adjusted for arm 1 and arm 2 have the same total energy expenditure by session.

Behavioral: 60% VO2peakDietary Supplement: supplementation in fruits and vegetables

arm 1 : LIPOXmax

EXPERIMENTAL

physical exercise at the LIPOXmax intensity during 60 minutes. 4 times a week

Behavioral: LIPOXmaxDietary Supplement: supplementation in fruits and vegetables

Interventions

LIPOXmaxBEHAVIORAL

Arm 1: LIPOXmax arm. Subjects will perform a physical activity 4x1 hour per week at the optimal intensity for fat oxidation (LIPOXmax) measured by indirect calorimeter.

Also known as: FAT oxydation rate, FATmax, FATOXmax
arm 1 : LIPOXmax
60% VO2peakBEHAVIORAL

Arm 2: physical activity standard arm (60% of VO2max measured by cardio respiratory exercise test). Subjects will realize 4 sessions per week and duration of sessions will be adjusted so that arms 1 and 2 have the same total energy expenditure by session.

Also known as: physical exercise, exercise training
arm 2 : 60% VO2peak

Arm 3: The subjects initially receive the recommendations of good medical practice for physical activity (achieving at least 30min per day of "moderate" exercise).

Also known as: physical exercise, exercise training
arm 3 : Good Medical Practices

all groups will be supplemented in fruits and vegetables (5 per day) during all the study

Also known as: diet, dietary supplement
arm 1 : LIPOXmaxarm 2 : 60% VO2peakarm 3 : Good Medical Practices

Eligibility Criteria

Age20 Years - 40 Years
Sexfemale
Healthy VolunteersNo
Age GroupsAdult (18-64)

You may qualify if:

  • women
  • years old
  • ≤ BMI ≤40 kg / m²
  • sedentary
  • considered clinically stable
  • able to rehabilitation training
  • having signed an informed consent
  • without professional activity

You may not qualify if:

  • blood glucose ≥ 1.26 g / l
  • HbA1c ≥ 6.5%
  • severe hypertension (SBP ≥ 180 mmHg and / or DBP ≥ 110 mmHg)
  • hypertension (≥140/90 mmHg) untreated or treated by beta blocker or calcium blocker
  • absolute and relative contraindication to the maximal exercise test (ACC / AHA 2002) and / or physical training
  • inability to achieve the maximum exercise test and / or the metabolic exercise test by indirect calorimeter
  • uncompensated cardiovascular and / or respiratory disease revealed by exercise test
  • pacemaker or defibrillator
  • recent cardiovascular events (heart failure, treated by positive inotropic drugs, angioplasty within the last 10 days, cardiac surgery within the last 3 months, valvular disease requiring surgical correction, evolving myopericarditis, severe ventricular arrhythmias non stabilized under treatment)
  • known and documented myopathy
  • cancer
  • acute and chronic inflammatory disease
  • end stage renal disease
  • digestive system operation
  • treated by corticoids, thyroid hormone, antidepressant or neuroleptics
  • +5 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Centre Hospitalier Universitaire

Saint-Pierre, Île de La Réunion, 97448, France

Location

Related Publications (1)

  • Besnier F, Lenclume V, Gerardin P, Fianu A, Martinez J, Naty N, Porcherat S, Boussaid K, Schneebeli S, Jarlet E, Hatia S, Dalleau G, Verkindt C, Brun JF, Gonthier MP, Favier F. Individualized Exercise Training at Maximal Fat Oxidation Combined with Fruit and Vegetable-Rich Diet in Overweight or Obese Women: The LIPOXmax-Reunion Randomized Controlled Trial. PLoS One. 2015 Nov 10;10(11):e0139246. doi: 10.1371/journal.pone.0139246. eCollection 2015.

MeSH Terms

Conditions

ObesityDiabetes Mellitus, Type 2Motor Activity

Interventions

ExerciseDietary SupplementsFruitVegetablesDiet

Condition Hierarchy (Ancestors)

OverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsDiabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesEndocrine System DiseasesBehavior

Intervention Hierarchy (Ancestors)

Motor ActivityMovementMusculoskeletal Physiological PhenomenaMusculoskeletal and Neural Physiological PhenomenaFoodDiet, Food, and NutritionPhysiological PhenomenaFood and BeveragesNutritional Physiological Phenomena

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

October 21, 2011

First Posted

November 3, 2011

Study Start

November 1, 2011

Primary Completion

September 1, 2012

Study Completion

September 1, 2012

Last Updated

July 29, 2015

Record last verified: 2015-07

Locations