Clinical Nutrition Research Center, Illinois Institute of Technology
56
2
7
49
Key Highlights
Risk & Performance
Pipeline Risk Assessment
Pipeline Risk Assessment
Based on historical performance
Moderate Risk
Score: 45/100
0.0%
0 terminated/withdrawn out of 56 trials
100.0%
+13.5% vs industry average
0%
0 trials in Phase 3/4
8%
4 of 49 completed trials have results
Key Signals
Enrollment Performance
Analytics
Activity Timeline
Global Presence
Clinical Trials (56)
Berries, Inflammation, and Gut Microbiome
Role: lead
Dietary Exchanges With Avocado and Mango in Pre-diabetes
Role: lead
MegaNatural BP® GSE on Blood Pressure and Cardiometabolic Risk Factors
Role: lead
Understanding Dose Related Effects of Strawberry
Role: lead
Optimizing Mango's Glycemic Impact: Investigating Mango Consumption Timing in Prediabetic Individuals
Role: lead
Anti-inflammatory Effect and Associated Mechanisms of Mango Consumption
Role: lead
Avocado Snacks in a Prediabetic Population
Role: lead
Vitamin and Mineral Absorption From Milk and PBMAs
Role: lead
Pulses Consumption and Its Role in Managing Systemic Inflammation, Insulin Sensitivity and Gut Microbiome in Human
Role: lead
Watermelon Dose Response Blood Pressure Study
Role: lead
Consumer Perceptions of Milk Beverages
Role: lead
ButyraGen™, Short Chain Fatty Acids and Gut Microbiome
Role: lead
COVID-19 Survey Study on Dietary Intake, Physical Activity and Overall Well-being
Role: lead
Validation of Avocatin b as a Biomarker of Food Intake
Role: lead
Longvida Curcumin Human Pharmacokinetics Study
Role: lead
Effect of 6-week Strawberry Supplementation on Insulin Action (STR2)
Role: lead
A Study of Chewing Gum, Snacking and Appetite
Role: lead
Red Raspberries on Insulin Action and Oxidative Stress
Role: lead
Reason to Season; Flavors to Increase Vascular Health
Role: lead
Cconsumer Perspective and Understanding of the Term "Milk"
Role: lead