NCT01079338

Brief Summary

This study aims to establish whether the protein composition of healthy males contribute to their sensitivity to the bitterness of caffeine.

Trial Health

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

March 2, 2010

Completed
1 day until next milestone

First Posted

Study publicly available on registry

March 3, 2010

Completed
Last Updated

March 3, 2010

Status Verified

February 1, 2010

First QC Date

March 2, 2010

Last Update Submit

March 2, 2010

Conditions

Healthy

Keywords

sensitivity to caffeine

Study Arms (1)

caffeine

EXPERIMENTAL
Other: caffeine

Interventions

caffeineOTHER
caffeine

Eligibility Criteria

Age25 Years - 45 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • healthy volunteers

You may not qualify if:

  • smokers
  • currently suffering from oral pathologies
  • sensory aversion to bitterness

Contact the study team to confirm eligibility.

Sponsors & Collaborators

MeSH Terms

Interventions

Caffeine

Intervention Hierarchy (Ancestors)

XanthinesAlkaloidsHeterocyclic CompoundsPurinonesPurinesHeterocyclic Compounds, 2-RingHeterocyclic Compounds, Fused-Ring

Study Officials

  • Martine Morzel, PhD

    Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Purpose
BASIC SCIENCE
Sponsor Type
OTHER

Study Record Dates

First Submitted

March 2, 2010

First Posted

March 3, 2010

Last Updated

March 3, 2010

Record last verified: 2010-02