NCT01050244

Brief Summary

Neuropathic pain is one form of chronic pain lacking effective pharmacotherapy. Interest in the role of complementary and alternative medicine is growing and diet is at the forefront of the search for alternative treatments for pain. Soy protein is one of the most promising dietary ingredients tested for its pain-relieving properties. Results from animal studies show that soy-enriched diets reduce pain due to nerve injury. The purpose of this study is to determine the effects of soy protein supplementation on facial pain.

Trial Health

57
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
14

participants targeted

Target at below P25 for phase_2

Timeline
Completed

Started Feb 2011

Longer than P75 for phase_2

Geographic Reach
1 country

1 active site

Status
terminated

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

January 14, 2010

Completed
1 day until next milestone

First Posted

Study publicly available on registry

January 15, 2010

Completed
1 year until next milestone

Study Start

First participant enrolled

February 1, 2011

Completed
4.8 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 1, 2015

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

November 1, 2015

Completed
Last Updated

March 22, 2016

Status Verified

March 1, 2016

Enrollment Period

4.8 years

First QC Date

January 14, 2010

Last Update Submit

March 21, 2016

Conditions

Keywords

Soy proteinMilk proteinNeuropathic pain

Outcome Measures

Primary Outcomes (1)

  • Pain Intensity

    Baseline and 3 times during the last week of every treatment period

Secondary Outcomes (9)

  • Pain Quality

    Baseline and 3 times during the last week of every treatment period

  • Dynamic tactile allodynia

    Baseline and at the end of every treatment period

  • Area of dynamic allodynia

    Baseline and at the end of every treatment period

  • Quality of life

    Baseline and at the end of every treatment period

  • Depression

    Baseline and at the end of every treatment period

  • +4 more secondary outcomes

Study Arms (2)

Soy Protein

EXPERIMENTAL

30g of soy protein from whole soybean soymilk powder given daily for 3 weeks

Dietary Supplement: Whole soybean soymilk powder

Milk Protein

PLACEBO COMPARATOR

30g of milk protein from whole milk powder given daily for 3 weeks

Dietary Supplement: Whole milk powder

Interventions

Also known as: Benesoy organic soymilk powder, Code #1386
Soy Protein
Whole milk powderDIETARY_SUPPLEMENT
Also known as: Parmalat Code #202006
Milk Protein

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Male or female, age ≥ 18 years old
  • Chronic neuropathic pain with tactile allodynia \> 6 months
  • Suboptimal pain pharmacotherapy (i.e. additional pain control felt by patient and physician to be necessary)
  • Pain intensity score ≥ 5 on 11-point numerical rating scale (NRS) during 1-week screening period prior to randomization
  • Stable medication use (if any) over 4 weeks before starting the trial. Current medication use will be maintained and no additional pharmacotherapy may be introduced during the trial.
  • Up to date mammogram and gynecological evaluations.

You may not qualify if:

  • History of significant heart, gastro-intestinal, liver or kidney disease
  • History of alcohol/narcotic abuse or current excessive alcohol consumption
  • History or diagnosis of cancer
  • History of breast tumors, predisposition to breast cancer or a family member with breast cancer
  • History of hormonal or gynaecological disease
  • Current use of hormonal replacement therapy (HRT), except thyroid HRT
  • Pregnant or breastfeeding women
  • Use of any anticoagulant or blood thinner except acetylsalicyclic acid
  • Malabsorption of any kind
  • Diagnosed lactase deficiency;
  • Known allergy to any of the dietary products
  • Known allergy to acetaminophen
  • Daily consumption of soy protein in quantities exceeding 10 g/day
  • Strict vegetarians (i.e. no animal derived dietary sources)
  • Antibiotic use within the last 3 months
  • +2 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

McGill University Health Centre

Montreal, Quebec, H3G 1A4, Canada

Location

MeSH Terms

Conditions

Neuralgia

Condition Hierarchy (Ancestors)

Peripheral Nervous System DiseasesNeuromuscular DiseasesNervous System DiseasesPainNeurologic ManifestationsSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Yoram Shir, MD

    McGill University Health Centre/Research Institute of the McGill University Health Centre

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 2
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR INVESTIGATOR
PI Title
Doctor

Study Record Dates

First Submitted

January 14, 2010

First Posted

January 15, 2010

Study Start

February 1, 2011

Primary Completion

November 1, 2015

Study Completion

November 1, 2015

Last Updated

March 22, 2016

Record last verified: 2016-03

Locations