NCT00939679

Brief Summary

The purpose of this study is to investigate the short term and long term effects of Roux-en-Y gastric bypass (RYGB) surgery on energy expenditure, gastrointestinal and appetite regulating hormone levels, and appetite sensation. We hypothesize that following RYGB surgery, metabolism will be elevated in comparison to patients who have not yet had RYGB but who are losing weight simultaneously using a low calorie diet. We further hypothesize that this higher metabolism will be associated with alterations in fasting and postmeal levels of gastrointestinal and appetite regulating hormones. Long term (1.5 years after RYGB), we hypothesize that differences in metabolism, body composition, and hormone levels will distinguish between patients who have maintained their weight loss after RYGB vs those who have regained weight.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
32

participants targeted

Target at P25-P50 for not_applicable obesity

Timeline
Completed

Started Sep 2009

Typical duration for not_applicable obesity

Geographic Reach
1 country

2 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

July 14, 2009

Completed
1 day until next milestone

First Posted

Study publicly available on registry

July 15, 2009

Completed
2 months until next milestone

Study Start

First participant enrolled

September 1, 2009

Completed
3.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 1, 2013

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

April 1, 2013

Completed
Last Updated

August 2, 2013

Status Verified

August 1, 2013

Enrollment Period

3.6 years

First QC Date

July 14, 2009

Last Update Submit

August 1, 2013

Conditions

Keywords

obesitybariatric surgeryenergy expenditureincretinsappetite regulationbody compositionGLP-1

Outcome Measures

Primary Outcomes (1)

  • Change in 24 hour energy expenditure

    7 weeks, 10 weeks (short term); 1.5 years (long term)

Secondary Outcomes (5)

  • change in fasting bile acids and lipid profile

    7 weeks, 10 weeks (short term); 1.5 years (long term)

  • changes in fasting levels of leptin, adiponectin, and visfatin

    7 weeks, 10 weeks (short term); 1.5 years (long term)

  • change in body composition

    7 weeks, 10 weeks (short term); 1.5 years (long term)

  • Change in appetite sensation

    7 weeks, 10 weeks (short term); 1.5 years (long term)

  • change in fasting and postprandial levels of GLP-1, PYY, oxyntomodulin, glucose, insulin, C peptide, GIP, ghrelin, cholecystokinin

    7 weeks, 10 weeks (short term); 1.5 years (long term)

Study Arms (2)

Earlier gastric bypass surgery (7 weeks)

EXPERIMENTAL

These patients will undergo gastric bypass surgery 7 weeks after starting a low calorie diet, and will continue the low calorie diet for 3 weeks following surgery.

Procedure: Roux-en-Y gastric bypass surgeryDietary Supplement: low calorie diet (1,000 kcal/day)

Later gastric bypass surgery (10 weeks)

ACTIVE COMPARATOR

These patients will undergo gastric bypass surgery 10 weeks after starting a low calorie diet.

Procedure: Roux-en-Y gastric bypass surgeryDietary Supplement: low calorie diet (1,000 kcal/day)

Interventions

Briefly, RYGB is characterized first by creation of a small stomach pouch. The small intestine is then divided approximately 75 cm distal to the ligament of Treitz, creating a proximal intestinal limb that transports the secretions from the stomach remnant, liver, and pancreas, and a 'Roux' limb, that is attached to the new stomach pouch to drain consumed food. The distal end of the proximal limb is then reattached approximately 100 cm distal to the new stomach drainage site, creating a common channel where digestive enzymes mix with ingested food.

Earlier gastric bypass surgery (7 weeks)Later gastric bypass surgery (10 weeks)

Patients will consume a daily diet composed of: * 4 powder diet portions (Cambridge Diets, UK) * plain yogurt (100-125g) * skim milk (1L) * a limited variety of vegetables The diet will be consumed by both groups for a 10 week period.

Also known as: Cambridge Weight Plan, Northants, UK.
Earlier gastric bypass surgery (7 weeks)Later gastric bypass surgery (10 weeks)

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age 18-65
  • BMI ≥40, or ≥35 with concomitant obstructive sleep apnea, or hypertension
  • scheduled for RYGB surgery at Hvidovre Hospital, Copenhagen, Denmark
  • Must have lost between 1-4% body weight after 3 months of dietary counselling

You may not qualify if:

  • Deemed ineligible for RYGB surgery by patient's own physician(s)
  • Diabetes Mellitus
  • Non Caucasian
  • Weight \>160kg (due to DEXA scanner limitations), or morphologically unable to accommodate in DEXA scanner (\>40cm in maximum supine anterior-posterior dimension, or \>60cm in maximum supine body width)
  • Hemoglobin \<7.0 mmol/L
  • Psychiatric illness under the care of a psychiatrist
  • Eating disorder such as bulimia
  • Patients on special diets (eg vegetarian, Atkins)
  • Any history of thyroid dysfunction, or use of thyroid medication (with the exception of transient thyroiditis)
  • Hypothalamic or genetic etiology of obesity
  • A current diagnosis of cancer
  • Any surgery other than RYGB planned in the ensuing 3 months
  • Substance abuse or smoking
  • Use of prescription medications or over-the-counter drugs affecting metabolism
  • Excessive intake of alcohol (\>7 drinks/week)
  • +13 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen

Copenhagen, 1958, Denmark

Location

Hvidovre Hospital

Copenhagen, 2650, Denmark

Location

MeSH Terms

Conditions

Obesity

Interventions

Caloric Restriction

Condition Hierarchy (Ancestors)

OverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Diet TherapyNutrition TherapyTherapeuticsEnergy IntakeDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Officials

  • Julie B Schmidt, MSc

    University of Copenhagen

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
DIAGNOSTIC
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Head of Department

Study Record Dates

First Submitted

July 14, 2009

First Posted

July 15, 2009

Study Start

September 1, 2009

Primary Completion

April 1, 2013

Study Completion

April 1, 2013

Last Updated

August 2, 2013

Record last verified: 2013-08

Locations