Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings
1 other identifier
interventional
32
1 country
1
Brief Summary
The aim of the present study was to investigate subjective appetite during 8 hours after intake of iso-caloric rye bread breakfasts varying in dietary fiber composition and content.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable obesity
Started Sep 2007
Shorter than P25 for not_applicable obesity
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 1, 2007
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 1, 2008
CompletedStudy Completion
Last participant's last visit for all outcomes
May 1, 2008
CompletedFirst Submitted
Initial submission to the registry
April 6, 2009
CompletedFirst Posted
Study publicly available on registry
April 7, 2009
CompletedApril 14, 2009
April 1, 2009
6 months
April 6, 2009
April 13, 2009
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Subjective satiety, hunger and desire to eat
During 8 hours after intake of test meal
Study Arms (2)
1
ACTIVE COMPARATORReference wheat bread breakfast
2
EXPERIMENTALRye bread breakfast
Interventions
A randomised, within-subject comparison design was used. Appetite (hunger, satiety and desire to eat) was rated regularly from just before breakfast at 08:00 until 16:00. Amount, type and timing of food and drink intake during the study period were standardised.
Eligibility Criteria
You may qualify if:
- age between 20 and 60 years
- body mass index (BMI) 18-27 kg/m2
- a habit of consuming breakfast, lunch and dinner everyday
- fasting plasma glucose 4.0-6.1 mmol/L
- haemoglobin (Hb) in men 130-170 g/L, in women 120-150 g/L
- thyroid-stimulating hormone (TSH) 0.3-4.0 mlE/L
- willingness to comply with the study procedures
You may not qualify if:
- intake of medicine likely to affect appetite or food intake
- any medical condition involving the gastrointestinal tract
- eating disorder
- smoking
- consumption of more than three cups of coffee per day
- change in body weight of more than 10% three months prior to screening
- consumption of any restricted diet such as vegan, gluten-free, slimming etc.
- pregnancy, lactation or wish to become pregnant during the study period
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Swedish University of Agricultural Scienceslead
- Lantmännen R&Dcollaborator
- Good Food Practice, Swedencollaborator
Study Sites (1)
Swedish University of Agricultural Sciences
Uppsala, 75007, Sweden
Related Publications (1)
Isaksson H, Fredriksson H, Andersson R, Olsson J, Aman P. Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial. Nutr J. 2009 Aug 26;8:39. doi: 10.1186/1475-2891-8-39.
PMID: 19709412DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Per Aman, Professor
university
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
April 6, 2009
First Posted
April 7, 2009
Study Start
September 1, 2007
Primary Completion
March 1, 2008
Study Completion
May 1, 2008
Last Updated
April 14, 2009
Record last verified: 2009-04