Key Highlights

Risk & Performance

Pipeline Risk Assessment

Pipeline Risk Assessment

Based on historical performance

Moderate Risk

Score: 45/100

Failure Rate

0.0%

0 terminated/withdrawn out of 17 trials

Success Rate

100.0%

+13.5% vs industry average

Late-Stage Pipeline

0%

0 trials in Phase 3/4

Results Transparency

0%

0 of 14 completed trials have results

Key Signals

Enrollment Performance

Analytics

N/A
15(100.0%)
15Total
N/A(15)

Activity Timeline

Global Presence

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Clinical Trials (17)

Showing 17 of 17 trials
NCT07168460Not ApplicableCompleted

Social Working Dogs Support to Children With Problematic School Absence

Role: collaborator

NCT03103386Not ApplicableUnknown

Effects of Fermented Rye Bran Products on Helicobacter Pylori (HP) Infection and Metabolic Risk Factors

Role: collaborator

NCT05810545Completed

Drinking Water PFAS, Pregnancy Outcome and Maternal Morbidity

Role: collaborator

NCT03757429Completed

Inflammatory Mediators Associated With Infection by Respiratory Syncytial Virus

Role: collaborator

NCT04205500Not ApplicableUnknown

Treatment With Specific Carbohydrate Diet in Children With Juvenile Idiopathic Arthritis

Role: collaborator

NCT02942628Not ApplicableCompleted

Vegetarian Diet in Patients With Ischemic Heart Disease

Role: collaborator

NCT02435043Not ApplicableCompleted

A Trial of Nature-based Post-stroke Fatigue Rehabilitation (NASTRU)

Role: collaborator

NCT03097237Not ApplicableCompleted

High Fiber Rye Foods for Weight and Body Fat Reduction

Role: lead

NCT03581266Not ApplicableCompleted

Glucose Kinetics After Wheat and Rye Breads

Role: lead

NCT02987595Not ApplicableCompleted

Effects of Lignan-rich Diet on Cardiometabolic Risk Factors

Role: lead

NCT02793297Not ApplicableCompleted

Effects of Sourdough Fermented Rye Crisp Bread on Appetite and Postprandial Metabolic Responses

Role: lead

NCT02373033Not ApplicableCompleted

Folate-Rich Foods Improve Folate Status

Role: collaborator

NCT02011217Not ApplicableCompleted

The Effects of Rye Crisp Bread on Appetite and Metabolic Function

Role: lead

NCT01965210Not ApplicableCompleted

The Effect of Dietary Fibre and Plant Protein on Appetite and Metabolic Function

Role: lead

NCT01117363Not ApplicableUnknown

Effect of Three Weeks Consumption of Rye Porridge Breakfast

Role: lead

NCT01042418Not ApplicableCompleted

Appetite Profile After Intake of Rye Breakfast Meal

Role: lead

NCT00876785Not ApplicableCompleted

Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings

Role: lead

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