Healthy Corner Store Initiative
HCSI
2 other identifiers
interventional
2,000
1 country
1
Brief Summary
The proposed research will evaluate the efficacy of an intervention in urban corner stores. Community-based, environmental manipulation of corner stores is an understudied area and represents the next step in understanding and improving the nutritional intake of school students to prevent obesity.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Sep 2007
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 1, 2007
CompletedFirst Submitted
Initial submission to the registry
January 3, 2008
CompletedFirst Posted
Study publicly available on registry
January 15, 2008
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2010
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2010
CompletedJuly 1, 2013
January 1, 2008
2.8 years
January 3, 2008
June 28, 2013
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
To compare the intervention and control on changes, over a 2 year period, in the energy content of snacks purchased before and after school at corner stores.
post
Secondary Outcomes (2)
To compare the intervention and control groups on the percentage of available healthy snacks, the percentage of dedicated space for shelving healthy snacks, and the allocation of dedicated space where healthy items will be grouped for display.
post
To understand the correlates and determinants of corner store shopping behavior.
post
Study Arms (2)
HCS
ACTIVE COMPARATORIntervention group
Control
PLACEBO COMPARATORControl
Interventions
modification of snacks and beverages offered in corner store surrounding 10 schools
Eligibility Criteria
You may qualify if:
- th, 5th and 6th grade students
- Schools who meet eligibility for 50% of students eligible to receive free or reduced lunches at their school
- Corner stores surrounding these schools within a 4 block radius in either direction
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Temple Universitylead
- Robert Wood Johnson Foundationcollaborator
Study Sites (1)
Temple University - Center for Obesity Research and Education
Philadelphia, Pennsylvania, 19140, United States
Related Publications (1)
Borradaile KE, Sherman S, Vander Veur SS, McCoy T, Sandoval B, Nachmani J, Karpyn A, Foster GD. Snacking in children: the role of urban corner stores. Pediatrics. 2009 Nov;124(5):1293-8. doi: 10.1542/peds.2009-0964. Epub 2009 Oct 12.
PMID: 19822591DERIVED
Study Officials
- PRINCIPAL INVESTIGATOR
Gary D Foster, PhD
Temple University- Center for Obesity Research and Education
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
January 3, 2008
First Posted
January 15, 2008
Study Start
September 1, 2007
Primary Completion
June 1, 2010
Study Completion
June 1, 2010
Last Updated
July 1, 2013
Record last verified: 2008-01