Key Highlights

Risk & Performance

Pipeline Risk Assessment

Pipeline Risk Assessment

Based on historical performance

Moderate Risk

Score: 45/100

Failure Rate

0.0%

0 terminated/withdrawn out of 17 trials

Success Rate

100.0%

+13.5% vs industry average

Late-Stage Pipeline

6%

1 trials in Phase 3/4

Results Transparency

0%

0 of 8 completed trials have results

Key Signals

1 recruiting

Enrollment Performance

Analytics

N/A
12(85.7%)
Phase 3
1(7.1%)
Phase 2
1(7.1%)
14Total
N/A(12)
Phase 3(1)
Phase 2(1)

Activity Timeline

Global Presence

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Clinical Trials (17)

Showing 17 of 17 trials
NCT06515288Not ApplicableRecruiting

Nutrition Goes to School: a School-based Nutrition Intervention to Promote Healthy Eating Behaviour Among Adolescents

Role: lead

NCT04694235Not ApplicableActive Not Recruiting

Egg Intervention During Pregnancy in Indonesia

Role: lead

NCT05779904Active Not Recruiting

Methylation, mIcrobiome, NUtritional sTatus, and dEvelopment of Stunted Children

Role: lead

NCT04564222Not ApplicableActive Not Recruiting

Sustainable Intervention of Supplementation to Improve Kid's Growth Study

Role: lead

NCT03946475Not ApplicableCompleted

Remaja ASIK and Optimized Food-based Recommendations

Role: lead

NCT03895151Not ApplicableCompleted

Association Between Intakes of Protein, Calcium and Milk With Gene Expression and Linear Growth of School Aged Children

Role: lead

NCT03910257Not ApplicableCompleted

Nutrition Education Module for Preschooler Children

Role: lead

NCT04046289Completed

Effects of Probiotics and Calcium Supplementation on Growth, Development, and Metabolic Parameters

Role: collaborator

NCT03895398Not ApplicableUnknown

Post Disaster Nutrition Intervention for Under-two-year-old Children in Lombok Indonesia

Role: lead

NCT03895164Not ApplicableUnknown

Linear Programming Approach to Develop Local Specific Food-based Complementary Feeding Recommendation

Role: lead

NCT03697486Not ApplicableCompleted

The Effect of Breakfast With Different Macronutrient Composition on PYY, Ghrelin, GLP-1,Glucose Level, VAS for Hunger, VAS for Satiety and Ad Libitum Intake 4 Hours After Breakfast in Obese Women

Role: collaborator

NCT03701503Not ApplicableCompleted

The Comparison of PYY, Ghrelin, GLP1, Glucose Level, Level of Satiety, and Ad Libitum Intake in Obese and Non-Obese Patients After Breakfast With Balanced Macronutrient Composition

Role: collaborator

NCT03509155Not ApplicableUnknown

Food Supplement Treatment for Wasting Children in Indonesia

Role: lead

NCT03412617Completed

Diets, Metabolic Profile and Gut Microbiota Among Indonesian Women in Minangkabau and Sundanese-ethnic Community

Role: collaborator

NCT02532816Not ApplicableUnknown

Nutrient-Dense Complementary Foods on Catch-up Growth and Nutritional Status of Stunting Children

Role: lead

NCT01828242Phase 2Completed

The Empowerment Model Towards Type 2 Diabetic Adults To Enhance Vegetable Intake in Achieving Glycemic Control

Role: lead

NCT01758159Phase 3Unknown

Effect of CFR and Iron Supplementation on Iron Status and Gut Microbiota of 1-2 Years Old Myanmar Children

Role: lead

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