Nutrient-Dense Complementary Foods on Catch-up Growth and Nutritional Status of Stunting Children
The Effect of Higher Nutrient-Dense Complementary Foods on Catch-up Growth and Nutritional Status of Stunting Children in Dompu District, Indonesia
1 other identifier
interventional
217
1 country
1
Brief Summary
The purpose of this study is to determine and compare the effect of higher nutrient-dense complementary foods and standard nutrient dense complementary foods on the catch-up growth and nutritional status of stunting children aged 12-23 months old in Indonesia.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Oct 2013
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2013
CompletedFirst Submitted
Initial submission to the registry
August 20, 2015
CompletedFirst Posted
Study publicly available on registry
August 26, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 1, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2016
CompletedAugust 26, 2015
August 1, 2015
2.5 years
August 20, 2015
August 21, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
length gain
The increment of body length/height of the subjects, monthly measurement
one year
linear growth rate
growth velocity = (x2-x1)/(t2-t1) where x2 and x1 are values of the measurement on two occacions t2 and t1. in mm/d
one year
Study Arms (3)
HND-CF
EXPERIMENTALsubjects will receive nutrient dense complementary foods in optimized CFRs + fortified biscuit (ferrous fumarate 83.5 mg, zinc oxide 50.95 mg, Calcium carbonate 3104.05 mg, Thiamine Mononitrate1.85 mg, Nicotinic Acid 30.45 mg, Pyridoxine Hydrocloride 2.90 mg, Pteroyl monoglutamic acid 764.90 mcg, Cyanocobalamin 0.95 mcg, Retinol Palmitate (dry) 742.50 mcgRE)
SND-CF
ACTIVE COMPARATORsubjects will receive nutrient dense complementary foods in optimized CFRs + fortified biscuit (ferrous fumarate 32.6 mg, zinc oxide 3.78 mg, Calcium carbonate 874.12 mg, Thiamine Mononitrate1.25 mg, Nicotinic Acid 17.95 mg, Pyridoxine Hydrocloride 1.10 mg, Pteroyl monoglutamic acid 329.90 mcg, Cyanocobalamin 0.55 mcg)
NDN-CF
PLACEBO COMPARATORsubjects will receive nutrient dense complementary foods in optimized CFRs + non fortified biscuit
Interventions
Mothers/caregivers will receive optimized CFRs to improve children diets and fortified biscuits (3 types of biscuit) for 6 days per week (in 12 months). Nutrition eduction for mothers/caregivers. Monthly body weight and length/height measurements
Eligibility Criteria
You may qualify if:
- identified as stunting (having HAZ ≤ -2SD of the WHO Growth Standard 2006)
- no clinical evidence of any acute infectious disease or other diseases or morbidity condition that could interfere with the intake of study diets
- parents and children residence in the study area.
- parental concent obtained
You may not qualify if:
- presence of oedema, severe illness warranting hospitalization on the enrolment day such as persistent diarrhea and other disease which may influence feeding practices and nutrient absorption
- conncurrent participation in another clinical trial
- severe anemia with hemoglobine concentration \< 7.0 g/dL
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- SEAMEO Regional Centre for Food and Nutritionlead
- Nestlé Foundationcollaborator
- Indonesia Universitycollaborator
- Institut Pertanian Bogorcollaborator
- London School of Hygiene and Tropical Medicinecollaborator
Study Sites (1)
in the community (Woja,Manggelewa, Kempo subdistrict)
Dompu, West Nusa Tenggara, Indonesia
Related Publications (2)
Golden MH. Proposed recommended nutrient densities for moderately malnourished children. Food Nutr Bull. 2009 Sep;30(3 Suppl):S267-342. doi: 10.1177/15648265090303S302.
PMID: 19998863BACKGROUNDFerguson EL, Darmon N, Briend A, Premachandra IM. Food-based dietary guidelines can be developed and tested using linear programming analysis. J Nutr. 2004 Apr;134(4):951-7. doi: 10.1093/jn/134.4.951.
PMID: 15051853BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Duma O Fransisca, MSc
SEAMEO Regional Centre for Food and Nutrition
- PRINCIPAL INVESTIGATOR
Umi Fahmida, Dr
SEAMEO Regional Centre for Food and Nutrition
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- PhD candidate
Study Record Dates
First Submitted
August 20, 2015
First Posted
August 26, 2015
Study Start
October 1, 2013
Primary Completion
April 1, 2016
Study Completion
July 1, 2016
Last Updated
August 26, 2015
Record last verified: 2015-08