NCT03289494

Brief Summary

The study is a randomized cross-over pilot study. The research hypothesis is that the diet high in SDS content (H-SDS) will lower the daylong glycemic response and improve the glycemic control in patients with type 2 diabetes (T2D) compared to the diet low in SDS content (L-SDS).

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
9

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Aug 2017

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

August 30, 2017

Completed
14 days until next milestone

First Submitted

Initial submission to the registry

September 13, 2017

Completed
8 days until next milestone

First Posted

Study publicly available on registry

September 21, 2017

Completed
10 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 24, 2018

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 24, 2018

Completed
Last Updated

May 27, 2020

Status Verified

May 1, 2020

Enrollment Period

11 months

First QC Date

September 13, 2017

Last Update Submit

May 25, 2020

Conditions

Keywords

Slowly Digestible StarchSDSType 2 diabetesT2DGlycemic responseContinuous Glucose Monitoring SystemCGMS

Outcome Measures

Primary Outcomes (1)

  • Mean postprandial incremental Area Under the Curve (iAUC), measured by CGMS

    The iAUC will be calculated using the trapezoid rule. The iAUC includes all area below the curve and above the fasting concentration, with any area beneath fasting being ignored.

    minimum 2h to maximum 6h postprandial periods and average value of minimum 3 days to a maximum of 6 days of CGMS record

Secondary Outcomes (20)

  • Glycemic profile parameters: Minimum glycaemia

    minimum 3 days to a maximum of 6 days of CGMS record

  • Glycemic profile parameters: maximum glycaemia

    minimum 3 days to a maximum of 6 days of CGMS record

  • Glycemic profile parameters: Standard Deviation (SD) from CGMS glycaemia

    minimum 3 days to a maximum of 6 days of CGMS record

  • Glycemic profile parameters: Coefficient of Variation (CV) from CGMS glycaemia

    minimum 3 days to a maximum of 6 days of CGMS record

  • Glycemic profile parameters: MAGE

    minimum 3 days to a maximum of 6 days of CGMS record

  • +15 more secondary outcomes

Study Arms (2)

Diet A

ACTIVE COMPARATOR

Balanced diet high in Slowly Digestible Starch

Other: Balanced diet high in Slowly Digestible Starch

Diet B

PLACEBO COMPARATOR

Balanced diet low in Slowly Digestible Starch

Other: Balanced diet low in Slowly Digestible Starch

Interventions

The carbohydrate present in the diet high in Slowly Digestible Starch were selected according to the general recommendations made for diabetics and according to their SDS content. The diet will be consumed during one week.

Diet A

The carbohydrate present in the diet low in Slowly Digestible Starch were selected according to the general recommendations made for diabetics and according to their SDS content. The diet will be consumed during one week.

Diet B

Eligibility Criteria

Age18 Years - 75 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Patient able to understand the study information and providing written consents for his/her participation to the study
  • Male or female
  • Patient undergoing medical examination during the selection visit
  • Patient aged between 18 and 75 years old (bounds included)
  • T2D volunteer with:
  • HbA1c between 6,5% and 8,5%
  • Bi-therapy associating metformin and sitagliptin at stable dose for at least 1 month
  • T2D volunteer without insulin therapy or GLP-1 analogues
  • Patient with BMI ranging between 22 and 37 kg/m2 (bounds included)
  • Patient with stable body weight over the past three months (+/- 5 % of body weight)
  • Patient accepting to change its diet for two weeks
  • Patient not suffering from intolerance or allergy
  • Patient regularly consuming products proposed in the study
  • Patient regularly consuming 3 main meals per day
  • Sedentary behavior or stable regular physical activity during the study
  • +2 more criteria

You may not qualify if:

  • General criteria:
  • Patient under legal protection measure
  • Patient deprived of liberty by a court or an administrative decision
  • Volunteer that exceed the financial compensation allowed per year for participating in research programs
  • Biological criteria:
  • Gamma-GT \> 2.5 times above the norm (\>160 UI/L)
  • ASAT \> 2.5 times above the norm (\>85 UI/L)
  • ALAT \> 2.5 times above the norm (\>137.5 UI/L)
  • Triglycerides \> 4 g/L
  • LDL-cholesterol \> 1.90 g/L
  • CRP \> 15 mg/L
  • Hemoglobin \< 120 mg/dL
  • Other biological abnormality with clinical significant relevance according to the investigator
  • Therapeutic and medical criteria:
  • Patient with type 1 diabetes
  • +15 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Centre de Recherche en Nutrition Humaine Rhone-Alpe

Pierre-Bénite, 69310, France

Location

Related Publications (1)

  • Breyton AE, Goux A, Lambert-Porcheron S, Meynier A, Sothier M, VanDenBerghe L, Brack O, Disse E, Laville M, Vinoy S, Nazare JA. Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study. Nutr Metab Cardiovasc Dis. 2021 Jan 4;31(1):237-246. doi: 10.1016/j.numecd.2020.08.010. Epub 2020 Aug 25.

MeSH Terms

Conditions

Diabetes Mellitus, Type 2

Condition Hierarchy (Ancestors)

Diabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System Diseases

Study Officials

  • Emmanuel DISSE, MD, PhD

    Centre de Recherche en Nutrition Humaine Rhône-Alpes

    PRINCIPAL INVESTIGATOR
  • Martine LAVILLE, MD, PhD

    Centre de Recherche en Nutrition Humaine Rhône-Alpes

    STUDY CHAIR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Masking Details
Each diet will be labelled "Diet A" or "Diet B"
Purpose
PREVENTION
Intervention Model
CROSSOVER
Model Details: Each subject will receive two independant weeks of diet intervention, in a crossover design
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

September 13, 2017

First Posted

September 21, 2017

Study Start

August 30, 2017

Primary Completion

July 24, 2018

Study Completion

July 24, 2018

Last Updated

May 27, 2020

Record last verified: 2020-05

Data Sharing

IPD Sharing
Will not share

Locations