Cardio-metabolic and Inflammatory Impact of Starch Digestibility in Type 2 Diabetic Patients
1 other identifier
interventional
53
1 country
1
Brief Summary
This is a monocentric, randomized, single-blind and controlled study with a parallel design (2 arms). The research hypothesis is that the diet high in Slow Digestible Starch (SDS) content (H-SDS) will lower the daylong glycemic response and improve the glycemic control just as metabolic, inflammatory, cardiovascular and oxidative stress parameters in patients with type 2 diabetes (T2D) compared to the diet low in SDS content (L-SDS). The hypothesis is that these differences in glycemic response and in metabolic, inflammatory, cardiovascular and oxidative stress parameters response can be observed after 3 months of diet.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jun 2019
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 30, 2019
CompletedFirst Posted
Study publicly available on registry
February 20, 2019
CompletedStudy Start
First participant enrolled
June 25, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 15, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
November 15, 2024
CompletedApril 1, 2026
March 1, 2026
5.4 years
January 30, 2019
March 26, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
MAGE comparison following 3 months of intake of a diet either high or low in SDS
Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia
Minimum 3 days to a maximum of 6 days of CGMS record
Secondary Outcomes (91)
Glycemia iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day
5 hours post standard challenge test during visit 3
Insulin iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day
5 hours post standard challenge test during visit 3
GLP1 iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day
5 hours post standard challenge test during visit 3
Inflammatory status comparison during the first metabolic day : CRPus concentration
At a basal state during visit 3
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : TNFa iAUC
5 hours post standard challenge test during visit 3
- +86 more secondary outcomes
Study Arms (2)
High in SDS
ACTIVE COMPARATORBalanced diet high in Slowly Digestible Starch
Low in SDS
PLACEBO COMPARATORBalanced diet low in Slowly Digestible Starch
Interventions
The carbohydrates present in low-Slowly Digestible Starch diet were selected according to the general recommendations made for diabetics and according to their SDS content. The diet will be consumed during three months.
The carbohydrates present in high Slowly Digestible Starch diet were selected according to the general recommendations made for diabetics and according to their SDS content. The diet will be consumed during three months.
Eligibility Criteria
You may qualify if:
- Patient able to understand the study information and providing written consent for his/her participation to the study
- Male or female
- Patient undergoing medical examination during the selection visit
- Patient aged between 18 and 75 years old (bounds included)
- T2D volunteer with HbA1c between 7% and 8,5% without signs of insulinopenia according to the investigator
- Patient with BMI ranging between 25 and 40 kg/m2 (bounds included)
- Patient with stable body weight over the past three months (+/- 5 % of body weight)
- Patient accepting to change its diet for three months
- Patient not suffering from food intolerance or allergy
- Patient regularly consuming products proposed in the study
- Patient agreeing to consume 3 main meals per day without extra-prandial carbohydrates intakes
- Sedentary behavior or stable predicted physical activity during the study
- Patient not presenting any disease during the medical examination / interview which could interfere with the results of the study according to the investigator
- Patient covered by health insurance
- Patient accepting to have short nails on his/her 2 forefingers
You may not qualify if:
- Patient under legal protection measure
- Patient deprived of liberty by a court or an administrative decision
- Volunteer that exceed the financial compensation allowed per year for participating in research programs
- Gamma-GT \> 2.5 times above the norm (\>160 UI/L)
- ASAT \> 2.5 times above the norm (\>85 UI/L)
- ALAT \> 2.5 times above the norm (\>137.5 UI/L)
- Triglycerides \> 4 g/L
- LDL-cholesterol \> 1.90 g/L
- CRP \> 15 mg/L
- Hemoglobin \< 120 mg/dL
- eGRF (estimated glomerular filtration rate) \< 45 ml/min
- Other biological abnormality with clinical significant relevance according to the investigator
- Patient with type 1 diabetes, post pancreatectomy or post transplant diabetes, MODY diabetes, mitochondrial diabetes, iatrogenic diabetes
- T2D volunteer with any other anti-diabetic treatment other than metformin: insulin therapy, GLP-1 analogues, acarbose, sulphonylureas, repaglinide, SGLT2 agonists,…
- Patient consuming in the two previous months regularly corticoids, beta-blocking drugs or immunosuppressing drugs
- +19 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Centre de Recherche en Nutrition Humaine Rhone-Alpecollaborator
- Mondelēz International, Inc.lead
- Biofortis Mérieux NutriSciencescollaborator
Study Sites (1)
Centre de Recherche en Nutrition Humaine Rhone-Alpes
Pierre-Bénite, 69310, France
Related Publications (1)
Chisbert M, Castell AL, Van Den Berghe L, Breyton AE, Feugier N, Cuerq C, Chikh K, Brack O, Laville M, Goux A, Meynier A, Vinoy S, Nazare JA. Optimizing glycemic variability in type 2 diabetes using simple dietary and culinary recommendations to modulate starch digestibility: a randomized controlled trial. Am J Clin Nutr. 2025 Dec;122(6):1591-1601. doi: 10.1016/j.ajcnut.2025.10.007. Epub 2025 Oct 13.
PMID: 41092985DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Emmanuel DISSE, MD, PhD
Centre de Recherche en Nutrition Humaine Rhône-Alpes
- STUDY CHAIR
Martine LAVILLE, MD, PhD
Centre de Recherche en Nutrition Humaine Rhône-Alpes
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, OUTCOMES ASSESSOR
- Masking Details
- Each diet will be labelled "Diet A" or "Diet B"
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
January 30, 2019
First Posted
February 20, 2019
Study Start
June 25, 2019
Primary Completion
November 15, 2024
Study Completion
November 15, 2024
Last Updated
April 1, 2026
Record last verified: 2026-03
Data Sharing
- IPD Sharing
- Will not share