Glycemic Index Laboratories, Inc
26
0
0
26
Key Highlights
Risk & Performance
Pipeline Risk Assessment
Pipeline Risk Assessment
Based on historical performance
Moderate Risk
Score: 45/100
0.0%
0 terminated/withdrawn out of 26 trials
100.0%
+13.5% vs industry average
0%
0 trials in Phase 3/4
8%
2 of 26 completed trials have results
Key Signals
Enrollment Performance
Analytics
Activity Timeline
Global Presence
Clinical Trials (26)
Comparison of the Postprandial Glycemic and Insulinemic Response After a Fibersym Containing Cookie With a Control
Role: collaborator
Safety and Efficacy of MET-3 in Obese Human Subjects
Role: collaborator
Acute Effect of HP-211 (Axulin) on Blood Glucose and Serum Insulin Responses in Healthy Lean and Overweight Humans
Role: collaborator
The Effect of a Propionate Colon Release Form on ad Libitum Eating and Appetite Perception
Role: collaborator
Oat and Cholesterol
Role: collaborator
Acute Glycemic and Insulinemic Response of FOSSENCE™
Role: collaborator
The Effect of a High Protein, High Fiber Dietary Supplement on Weight and Fat Loss
Role: collaborator
Effect of Genetic Variation in Starch-digesting Enzymes on Digestibility and Glycemic Index of Cold and Hot Rice
Role: collaborator
Effect of Fiber Composite-enriched Breads on Glycemic Responses
Role: lead
Measuring the Glycemic Index of Pulse Based Breads
Role: lead
The Effect of a High Protein, High Fibre Shake Pre-load on Measures of Satiety and Subsequent Energy Intake
Role: collaborator
Measuring the Glycemic Index and Tracking Metabolites of New and Emerging Lentil Varieties
Role: collaborator
Glycemic and Insulinemic Impact of Selected Canadian Beans
Role: collaborator
Effect of Consuming Oat Bran Mixed in Water Before a Meal on Glycemic Responses in Healthy Humans - a Pilot Study
Role: lead
Effect of Varying the Protein and Dietary Fiber Content of Energy Bars on Their Glycemic and Insulinemic Impact
Role: lead
Effect of Serving Size and Addition of Sugar on the Glycemic Response Elicited by Oatmeal
Role: lead
A Human Trial to Assess the Low Density Lipoprotein Cholesterol (LDL-C) Lowering Effect of Soy
Role: collaborator
Lentils as a Functional Food to Improve Glucose and Decrease Cardiovascular Risk
Role: collaborator
Digestibility of Selected Resistant Starches in Humans
Role: collaborator
Glycemic Response Testing
Role: collaborator