Oat and Cholesterol
Impact of Oat Product on LDL Cholesterol in Healthy Men and Women With Elevated LDL-cholesterol
1 other identifier
interventional
207
1 country
1
Brief Summary
The primary objective is to assess the effect of an oat ingredient provided over 4 weeks on serum LDL cholesterol in men and women with elevated LDL-cholesterol compared to a placebo. Secondary endpoints are fasting serum total- and HDL-cholesterol, non-HDL-cholesterol, triglycerides, glucose, insulin, glycated albumin, HOMA-IR and Framingham risk score
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Apr 2019
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 9, 2019
CompletedStudy Start
First participant enrolled
April 10, 2019
CompletedFirst Posted
Study publicly available on registry
April 11, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 20, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
February 28, 2020
CompletedMarch 23, 2020
March 1, 2020
11 months
April 9, 2019
March 19, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in fasting serum LDL-cholesterol
Reduction in mmol/L is a better outcome and \>=5% reduction would be significant
Baseline vs. Week 4
Secondary Outcomes (9)
Change in fasting serum total cholesterol
Baseline vs. Week 4
Change in fasting serum HDL cholesterol
Baseline vs. Week 4
Change in fasting non-HDL-cholesterol
Baseline vs. Week 4
Change in fasting triglycerides
Baseline vs. Week 4
Change in fasting glucose
Baseline vs. Week 4
- +4 more secondary outcomes
Study Arms (2)
Powder Mix 1
EXPERIMENTALOat powder product, mixed with water
Powder Mix 2
PLACEBO COMPARATORBrown rice milk powder product, mixed with water
Interventions
Powder packaged in sachets, mixed with water and consumed 3 times per day for 1 month
Powder packaged in sachets, mixed with water and consumed 3 times per day for 1 month
Eligibility Criteria
You may qualify if:
- Fasting LDL cholesterol 116-193 mg/dl (3-5 mmol/L)
- Males and non-pregnant, non-lactating females 18-65 years
- Agree to consume the investigational product three times daily for the duration of the study
- BMI 18.5 to 39.9 kg/m2
- Blood pressure \<160/100 mmHg
- Fasting triglycerides \<4.0 mmol/L
- Fasting serum glucose \<126mg/dL (\<7 mmol/L)
- Serum urea and creatinine \< 1.8 times upper limit of normal (ULN)
- Serum aspartate aminotransaminase (AST), alanine aminotransferase (ALT) and gamma-glutamyl transferase (GGT) \< 2 times ULN
- Hemoglobin \> 0.9 times lower limit of normal and \< 1.1 times ULN
- Have a stable body weight (\<7 kg change) over the past 3-months
- Absence of health conditions that would prevent fulfillment of study requirements
You may not qualify if:
- Pregnancy, breastfeeding or planning to be pregnant
- Allergy or sensitivity to study product ingredients
- Dislike description of study product
- Diet containing ≥15% of energy from saturated fat
- Consuming \>20g fiber/per 1000 Kcal or \>40g fiber/day (including soluble fiber supplements)
- Consumption of more than 2 drinks of alcohol per day, or more than 14 drinks per week
- Extreme dietary habits
- Smoking \>5 cigarettes or equivalent per day
- Use of cholesterol lowering medication or prescription drug or for treating diabetes mellitus within 4 weeks of randomization
- Active major gastrointestinal disorder
- Major trauma or hospitalization for a medical condition or major surgical event within 6 months of randomization
- History of cancer within two years or randomization, except for non-melanoma skin cancer
- Any condition or substance use which might, in the opinion of the PI, make participation dangerous for the participant, lead to poor attendance or compliance or affect the results
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- PepsiCo Global R&Dlead
- Glycemic Index Laboratories, Inccollaborator
Study Sites (1)
Glycemic Index Laboratories, Inc. 20 Victoria Street, 3rd Floor
Toronto, Ontario, M5C 2N8, Canada
Related Publications (1)
Ms Wolever T, Rahn M, Dioum E, Spruill SE, Ezatagha A, Campbell JE, Jenkins AL, Chu Y. An Oat beta-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical Trial. J Nutr. 2021 Sep 4;151(9):2655-2666. doi: 10.1093/jn/nxab154.
PMID: 34236436DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Thomas MS Wolever, MD, PhD
Glycemic Index Laboratories, Inc
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 9, 2019
First Posted
April 11, 2019
Study Start
April 10, 2019
Primary Completion
February 20, 2020
Study Completion
February 28, 2020
Last Updated
March 23, 2020
Record last verified: 2020-03
Data Sharing
- IPD Sharing
- Will not share