Effect of Serving Size and Addition of Sugar on the Glycemic Response Elicited by Oatmeal
Panther
Effect of Varying Amounts of β-glucan and Sucrose in Oatmeal on Glycemic Response
1 other identifier
interventional
38
1 country
1
Brief Summary
The purpose of this study was to determine the impact of serving size and the addition of sugar on the glycemic response elicited by oatmeal compared to that elicited by cream of rice cereal.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable diabetes-mellitus
Started Nov 2013
Shorter than P25 for not_applicable diabetes-mellitus
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 1, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2014
CompletedFirst Submitted
Initial submission to the registry
July 21, 2015
CompletedFirst Posted
Study publicly available on registry
July 23, 2015
CompletedJuly 23, 2015
July 1, 2015
3 months
July 21, 2015
July 22, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Incremental area under the blood glucose response curve
For 2 hours after consuming each test meal
Secondary Outcomes (5)
Peak rise of blood glucose
During 2 hour period after consuming each test meal
Time to peak
During 2 hour period after consuming each test meal
Mean rate of decline in blood glucose
During 2 hour period after consuming each test meal
Maximum rate of decline in blood glucose
During 2 hour period after consuming each test meal
Time to baseline
During 2 hour period after consuming each test meal
Study Arms (8)
30g oats
OTHERClassic Quick Quaker Oats
30g oats plus 9g sugar
OTHERClassic Quick Quaker Oats
40g oats
OTHERClassic Quick Quaker Oats
60g oats
OTHERClassic Quick Quaker Oats
22g cream of rice cereal
OTHERCream of Rice Cereal, B\&G Foods, Inc.
29g cream of rice cereal
OTHERCream of Rice Cereal, B\&G Foods, Inc.
33g cream of rice cereal
OTHERCream of Rice Cereal, B\&G Foods, Inc.
44g cream of rice cereal
OTHERCream of Rice Cereal, B\&G Foods, Inc.
Interventions
Various doses of oats without or with sugar
Various doses of cereal without sugar
Eligibility Criteria
You may qualify if:
- body mass index (BMI) 20.0 - 34.9 kg/m²
You may not qualify if:
- known to have diabetes
- use of medications considered by the principal investigator to influence glycemic responses
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Glycemic Index Laboratories, Inclead
- PepsiCo Global R&Dcollaborator
- Applied Statistics and Consultingcollaborator
Study Sites (1)
Glycemic Index Laboratories, Inc.
Toronto, Ontario, M5C 2N8, Canada
Related Publications (1)
Wolever TMS, van Klinken BJ, Spruill SE, Jenkins AL, Chu Y, Harkness L. Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study. Clin Nutr ESPEN. 2016 Dec;16:48-54. doi: 10.1016/j.clnesp.2016.07.003. Epub 2016 Sep 1.
PMID: 28531455DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Thomas MS Wolever, MD, PhD
Glycemic Index Laboratories, Inc
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
July 21, 2015
First Posted
July 23, 2015
Study Start
November 1, 2013
Primary Completion
February 1, 2014
Study Completion
February 1, 2014
Last Updated
July 23, 2015
Record last verified: 2015-07