The Effect of a High Protein, High Fiber Dietary Supplement on Weight and Fat Loss
A Double Blind, Placebo Controlled Parallel Study to Investigate the Effect of a High Protein, High Fiber Dietary Supplement on Weight and Fat Loss in Healthy Overweight Adults
1 other identifier
interventional
206
2 countries
3
Brief Summary
The objective of this study is to investigate the effect of a high protein, high fiber dietary supplement on weight and fat loss in healthy overweight adults. Half of participants will receive a high protein, high fiber supplement twice a day for 12 weeks, and half of the subjects will receive a placebo (that contains the same amount of calories as the supplement) twice a day for 12 weeks.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Feb 2017
3 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 13, 2017
CompletedFirst Submitted
Initial submission to the registry
February 16, 2017
CompletedFirst Posted
Study publicly available on registry
February 20, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 25, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
October 25, 2018
CompletedFebruary 4, 2019
January 1, 2019
1.7 years
February 16, 2017
January 31, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Change in body weight (kg)
Body weight measured by clinic study staff at required visits
Baseline and 12 weeks
Change in body fat percentage (%)
Body fat percentage as determined by dual x-ray absorptiometry (DXA)
Baseline and 12 weeks
Secondary Outcomes (43)
Change in total fat mass (kg)
Baseline and 12 weeks
Change in total lean mass (kg)
Baseline and 12 weeks
Change in percent abdominal fat (%)
Baseline and 12 weeks
Change in percent android fat (%)
Baseline and 12 weeks
Change in percent gynoid fat (%)
Baseline and 12 weeks
- +38 more secondary outcomes
Other Outcomes (29)
Change in Modified Gastrointestinal Symptoms Rating Scale (GSRS) dimensions
Baseline and 4 weeks
Change in Modified Gastrointestinal Symptoms Rating Scale (GSRS) dimensions
Baseline and 8 weeks
Change in Modified Gastrointestinal Symptoms Rating Scale (GSRS) dimensions
Baseline and 12 weeks
- +26 more other outcomes
Study Arms (2)
High protein, high fiber
EXPERIMENTALParticipants receive a high protein, high fiber dietary supplement twice daily (30 minutes before breakfast and lunch) for 12 weeks
Low protein, low fiber
PLACEBO COMPARATORParticipants receive a low protein, low fiber supplement twice daily (30 minutes before breakfast and lunch) for 12 weeks
Interventions
Dry powder to be mixed with 10 ounces of cold water
Eligibility Criteria
You may qualify if:
- Male or female of 25-50 years of age
- If female, the subject is not of child bearing potential, which is defined as females who have had a hysterectomy or oophorectomy, bilateral tubal ligation or are post-menopausal (natural or surgically with \> 1 year since last menstruation) OR
- Females of childbearing potential must agree to use a medically approved method of birth control and have a negative urine pregnancy test result at screening. Acceptable methods of birth control include:
- Hormonal contraceptives including oral contraceptives, hormone birth control patch (Ortho Evra), vaginal contraceptive ring (NuvaRing), injectable contraceptives (Depo-Provera, Lunelle), or hormone implant (Norplant System) for at least 3 months
- Double-barrier method
- Non-hormonal IUDs
- Hormonal IUD methods must be a stable dose for at least 3 months
- Vasectomy of partner
- Non-heterosexual lifestyle
- Subjects that have had a stable weight for the past 6 months. A stable weight is defined as not having gained or lost more than 5 kg of body weight throughout the past 6 months (cycling of weight, for example, continuously up and down anything less than 5 kg is considered stable)
- Agreement to comply with dietary recommendations from nutritionist throughout the duration of the study that include a 500 kcal energy deficit from their predicted total energy requirements
- Agrees to fully comply with all study procedures
- Has given voluntary written and informed consent to participate in the study
- Determined to be healthy as per laboratory parameters and physical examination
You may not qualify if:
- Females who are pregnant, breastfeeding or planning to become pregnant during the course of the study
- Subjects who are smokers (tobacco, e-cigarettes) or have been a smoker within the past 1 year from screening
- Individuals who carry an epi-pen, or those with a diagnosed allergy or who believe that they have an allergy to milk or milk products, crustacean shellfish, tree nuts, or peanuts
- Individuals with a severe allergy to egg, fish, wheat or soy ingredients as the product is manufactured in a facility that contains these ingredients
- The use of prescription, over-the-counter health products, or natural health products/dietary supplements being taken for weight loss, cholesterol levels, or blood pressure within 4 weeks of screening
- Subjects with a history of eating disorders
- Current participation or participation within the last 3 months in any weight loss program or diet (for example Weight Watchers, Jenny Craig, DASH diet, Atkins, Mediterranean etc.)
- Medical history of thyroid disorders except for subjects diagnosed with hypothyroid and have been on stable medication for at least the last 3 months prior to enrollment. All subject with medical history of hyperthyroid are excluded
- Medical history of hypercholesterolipidemia
- Use of cholesterol lowering prescription drugs within the last 6 months
- Fasting TGs ≥ 200 mg/dL (2.26 mmol/L) or a fasting total cholesterol ≥ 240 mg/dL (6.216 mmol/L)
- Fasting glucose ≥ 126 mg/dL
- Hypertension defined as untreated systolic blood pressure \>160 mmHg, diastolic blood pressure \>100 mmHg, or the use of prescription high blood pressure/hypertension medications within the last 6 months
- Type I or Type II diabetes or use of diabetes medication in a preventative setting.
- History of gastrointestinal dysfunction or surgery that may influence digestion or absorption
- +17 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Beachbodylead
- KGK Science Inc.collaborator
- Glycemic Index Laboratories, Inccollaborator
- MB Clinical Research and Consulting LLCcollaborator
Study Sites (3)
Great Lakes Clinical Trials (of MB Clinical Research and Consulting, LLC)
Chicago, Illinois, 60630, United States
KGK Synergize Inc.
London, Ontario, N6A 58R, Canada
GI Labs, Inc.
Toronto, Ontario, M5C 2N8, Canada
Related Publications (1)
Glynn EL, Fleming SA, Edwards CG, Wilson MJ, Evans M, Leidy HJ. Consuming a Protein and Fiber-Based Supplement Preload Promotes Weight Loss and Alters Metabolic Markers in Overweight Adults in a 12-Week, Randomized, Double-Blind, Placebo-Controlled Trial. J Nutr. 2022 Jun 9;152(6):1415-1425. doi: 10.1093/jn/nxac038.
PMID: 35212740DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
David Crowley, MD
KGK Science Inc.
- PRINCIPAL INVESTIGATOR
Thomas Wolever, MD, PhD
Glycemic Index Laboratories, Inc
- PRINCIPAL INVESTIGATOR
Rupal Trivedi, MD
Great Lakes Clinical Trials (of MB Clinical Research and Consulting, LLC)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Masking Details
- Double-blind
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
February 16, 2017
First Posted
February 20, 2017
Study Start
February 13, 2017
Primary Completion
October 25, 2018
Study Completion
October 25, 2018
Last Updated
February 4, 2019
Record last verified: 2019-01