Cargill
29
1
1
26
Key Highlights
Risk & Performance
Pipeline Risk Assessment
Pipeline Risk Assessment
Based on historical performance
Moderate Risk
Score: 45/100
3.4%
1 terminated/withdrawn out of 29 trials
96.3%
+9.8% vs industry average
3%
1 trials in Phase 3/4
0%
0 of 26 completed trials have results
Key Signals
Enrollment Performance
Analytics
Activity Timeline
Global Presence
Clinical Trials (29)
Effects of Dual-Source Carbohydrate Intake and Liver Glycogen Repletion After Overnight Fasting.
Role: collaborator
The Sweet Kids Study (Stevia on Weight and Energy Effect Over Time)
Role: collaborator
Plant Protein Blend and Milk Protein Supplements in Older Individuals
Role: collaborator
A Trial to Assess Steviol Glycosides on Acute Appetite Hormone Release
Role: collaborator
Sweet Tooth: Nature or Nurture? Role of Long-term Dietary Sweetness Exposure on Sweetness Preferences
Role: collaborator
EpiCor Clinical Study on Rapid Immune Modulating Effects
Role: lead
Effects of a Yeast Fermentate (EpiCor) Supplement on Cold or Flu Symptoms in Healthy Children
Role: lead
The Impact of Steviol Glycosides on Human Gut Microflora Profile and Function
Role: lead
Protein Recommendation to Increase Muscle
Role: collaborator
Mapping the 'Sweet Brain' in Healthy Participants
Role: collaborator
Compare Effects of EpiCor and Vitamin C to Vitamin C Alone on the Common Cold or Influenza in Healthy Children
Role: lead
Effects of Sweetness on Neurocognitive Responses, Glycemia and Food Intake
Role: collaborator
Dose-Dependent Effects of Erythritol on Endothelial Function in Type 2 Diabetes Mellitus
Role: collaborator
A Randomized, Controlled, Crossover Study to Assess the Glucose and Insulin Excursions of a Test Fiber
Role: lead
Gastrointestinal Tolerance of Erythritol-containing Beverages in Young Children
Role: lead
SATIN: Satiety Innovation. Study 2- University of Aberdeen
Role: collaborator
Fabulous Fibre Study - Effect of Wheat Bran Extract on Gut and General Health in Healthy Aging Subjects (FFS)
Role: collaborator
Gastrointestinal Toleration of Inulin Products
Role: collaborator
Evaluation of the Cardiac Effects of a Novel Food Ingredient in Healthy Male Subjects
Role: lead
Gastrointestinal Tolerability Following Multiple Servings of a Novel Dietary Fiber
Role: lead