Effects of Dual-Source Carbohydrate Intake and Liver Glycogen Repletion After Overnight Fasting.

NCT07476989 | Not Yet Recruiting

• 1 other identifier: 84304
• Study Type: interventional
• Target: 12
• Locations: 0 countries
• Sites: N/A

Brief Summary

This study is looking at whether eating a breakfast which has two different sources of carbohydrates, glucose and fructose (found in foods like honey and fruits), can increase how much glycogen can be stored in the liver. Glucose is a type of sugar that the body uses to provide energy during exercise. When it is not circulating in the blood, it is stored in the muscles and liver. The stored version of glucose is often referred to as glycogen. When the body needs energy, for example, it will break down glycogen into glucose so that it can be used as fuel. Muscle and liver glycogen stores are vital in providing energy during prolonged exercise, and strenuous activity can rapidly deplete these stores, leading to increased fatigue and a decline in performance. Liver glycogen, however, is particularly important because it controls blood glucose levels. This is important because the brain and other organs are constantly relying on the supply of glucose to function properly. When sleeping, the body goes through a natural period of fasting. During this period, the liver gradually breaks down its glycogen stores to release glucose into the bloodstream. Because of this, following sleep, liver glycogen stores are automatically low (which is why having breakfast is important). There is research to suggest that eating a high-carbohydrate breakfast can prevent further declines in liver glycogen; however, it is not known if eating different types of carbohydrates within the breakfast (glucose and fructose together) will affect the liver's ability to store glycogen. This research will aid in understanding optimal ways to increase liver glycogen stores before performing exercise, which may influence exercise performance. Therefore, the main aim of this study is: 1\. Investigate whether a high fructose breakfast will increase liver glycogen storage To achieve this, participants will be recruited to complete a randomised crossover study where they will undertake three different conditions. All laboratory trials will take place at the Manchester Metropolitan University Institute of Sport.

1. 1.No breakfast (Control)
2. 2.3 g/kg of body mass of carbohydrate (of which contains 0% fructose)
3. 3.3 g/kg of body mass of carbohydrate (of which contains50% fructose)

Conditions

Carbohydrate Metabolism; Hepatic Glycogen Storage; Healthy Adult Male

Keywords

Glucose; Fructose; Liver glycogen storage; Magnetic resonance spectroscopy

Outcome Measures

Primary Outcomes (1)

• Change in liver glycogen content

  The change in liver glycogen content will be determined using 13C magnetic resonance spectroscopy

  3 hours

Secondary Outcomes (9)

• Total carbohydrate oxidation

  3 hours

• Total fat oxidation

  3 hours

• Stomach volume

  3 hours

• Plasma glucose

  3 hours

• Plasma lactate

  3 hours

Study Arms (3)

Control

EXPERIMENTAL

No breakfast

Dietary Supplement: No breakfast

0% fructose

EXPERIMENTAL

Breakfast containing 0% fructose

Dietary Supplement: Breakfast (0% Fructose)

50% fructose

EXPERIMENTAL

Breakfast containing 50% fructose

Dietary Supplement: Breakfast (50% fructose)

Interventions

No breakfast DIETARY_SUPPLEMENT

Participants will come in and receive no breakfast, which will act as a control group.

Control

Breakfast (0% Fructose) DIETARY_SUPPLEMENT

Participants will receive a breakfast of 3g/kg of body mass of carbohydrate with 0% fructose content.

0% fructose

Breakfast (50% fructose) DIETARY_SUPPLEMENT

Participants will receive a breakfast of 3g/kg of body mass of carbohydrate with 50% fructose content.

50% fructose

Eligibility Criteria

• Age: 18 Years - 45 Years
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64)

You may qualify if:

• A male (at birth) aged between 18 and 45.
• Regularly training for a specific sport (must include cycling) at least 3 times per week (with the purpose of competing).
• VO2 peak \>50 (ml.kg.min)
• A current non-smoker/vaper (must not have smoked or vaped within the last 6 months)
• Do not have any medical conditions or are taking any medications or supplements which can affect the study's outcome measures.
• Free from any metallic implants, including permanent jewellery (that can't be removed)
• No known intolerances or allergies to any component of the nutritional supplement

You may not qualify if:

• Are not a male (at birth) aged between 18 and 45.
• Do not regularly train for a specific sport (must include cycling) at least 3 times per week (with the purpose of competing).
• Does not have a VO2 max/peak \>50 (ml.kg.min)
• A current smoker/vaper (must not have smoked or vaped within the last 6 months)
• Have any medical conditions or are taking any medications or supplements which can affect the study's outcome measures
• Have any metallic implants, including permanent jewellery (that can't be removed)
• Known intolerances or allergies to any component of the nutritional supplement.

Sponsors & Collaborators

• Manchester Metropolitan University: lead
• Cargill: collaborator
• The University of Bath: collaborator

MeSH Terms

Interventions

Breakfast; Fructose

Intervention Hierarchy (Ancestors)

Meals; Food; Diet, Food, and Nutrition; Physiological Phenomena; Food and Beverages; Hexoses; Monosaccharides; Sugars; Carbohydrates; Ketoses

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: RANDOMIZED
• Masking: NONE
• Purpose: BASIC SCIENCE
• Intervention Model: CROSSOVER
• Sponsor Type: OTHER
• Responsible Party: SPONSOR

Study Record Dates

• First Submitted: February 25, 2026
• First Posted: March 17, 2026
• Study Start: March 1, 2026
• Primary Completion (Estimated): December 1, 2026
• Study Completion (Estimated): December 1, 2026
• Last Updated: March 17, 2026

Record last verified: 2026-03