NCT02532985

Brief Summary

The study will assess the gastrointestinal tolerability of multiple servings of a novel dietary fiber at three different dose levels in generally healthy men and women. Double-blind controlled, cross-over clinical trial with negative (no added fiber) and positive controls. Multiple servings over 24h, with data collection at 24 and 48h and 1 week wash-out between cross-overs. 45 randomized, generally healthy men and women, 18-54 y, BMI higher or equal to 18.5 and smaller or equal to 39.99 kg/m2. Novel dietary fiber ingredient and positive control will be delivered in 240 ml beverages.

Trial Health

100
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
45

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Oct 2014

Shorter than P25 for not_applicable

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

October 1, 2014

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 1, 2015

Completed
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

May 1, 2015

Completed
4 months until next milestone

First Submitted

Initial submission to the registry

August 20, 2015

Completed
6 days until next milestone

First Posted

Study publicly available on registry

August 26, 2015

Completed
Last Updated

August 26, 2015

Status Verified

August 1, 2015

Enrollment Period

5 months

First QC Date

August 20, 2015

Last Update Submit

August 24, 2015

Conditions

Keywords

Gastrointestinal tolerabilitydietary fiberclinical trialhealthy subjects

Outcome Measures

Primary Outcomes (2)

  • Composite Gastrointestinal GI Symptom Score among conditions

    Composite score will be calculated for each intake level as the sum of the ratings of the individual components (abdominal distention/bloating, gas/flatulence, borborygmus/stomach rumbling, and abdominal cramping). The ratings will be coded using a 4-point scale, in which 1 = none, 2 = mild, 3 = moderate, and 4 = severe.

    24 hours

  • Composite Gastrointestinal GI Symptom Score among conditions

    Composite score will be calculated for each intake level as the sum of the ratings of the individual components (abdominal distention/bloating, gas/flatulence, borborygmus/stomach rumbling, and abdominal cramping). The ratings will be coded using a 4-point scale, in which 1 = none, 2 = mild, 3 = moderate, and 4 = severe.

    48 hours

Study Arms (5)

Negative control

PLACEBO COMPARATOR

No added fiber

Other: Negative Control

Positive fiber control

ACTIVE COMPARATOR

90g positive control fiber

Other: Positive Fiber Control

Novel fiber 30g

EXPERIMENTAL

30g novel fiber

Other: Novel Fiber

Novel fiber 60g

EXPERIMENTAL

60g novel fiber

Other: Novel Fiber

Novel fiber 90g

EXPERIMENTAL

90g novel fiber

Other: Novel Fiber

Interventions

No added fiber beverage

Negative control

positive control fiber supplemented beverage provided over 4 servings

Also known as: Polydextrose
Positive fiber control

novel fiber supplemented beverage provided over 4 servings

Also known as: Cba-1
Novel fiber 30g

Eligibility Criteria

Age18 Years - 54 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Subject is male or female, 18-54 years of age, inclusive.
  • Subject has body mass index (BMI) ≥18.50 and ≤39.99 kg/m2 at visit 1 (day -7) and has been weight stable (± 4.5 kg) for the previous 3 months.
  • Subject is judged to be in good health on the basis of medical history.
  • Subject is willing to maintain his or her habitual diet and physical activity patterns, including habitual use of study approved medications and/or dietary supplements throughout the study period.
  • Subject is willing to avoid foods/beverages that cause GI-distress, as well as high-fiber foods for 24 h prior to test visits.
  • Subject understands the study procedures and signs forms providing informed consent to participate in the study and authorization for release of relevant protected health information to the study Investigators.

You may not qualify if:

  • Subject reports any clinically important GI condition that would potentially interfere with the evaluation of the study product (e.g., inflammatory bowel disease, irritable bowel syndrome, history of surgery for weight loss, gastroparesis, and clinically important lactose intolerance).
  • History or presence of clinically important endocrine (including type 1 or 2 diabetes mellitus), cardiovascular, pulmonary, biliary, renal, hepatic, pancreatic, or neurologic disorders that, in the opinion of the Investigator, could interfere with the interpretation of the study results.
  • Recent history (within 6 weeks of screening, visit 1) of constipation (defined as \<3 bowel movements per week), and/or diarrhea (defined as ≥3 loose or liquid stools/d).
  • Recent (within 6 weeks of screening, visit 1) episode of acute GI illness such as nausea, vomiting or diarrhea.
  • Daily use of non-steroidal anti-inflammatory drugs (NSAIDS),
  • Daily use of antacids, proton pump inhibitors, and/or H2 blockers.
  • Recent use of antibiotics (within 3 months of visit 2, day 0).
  • Use of medications (over-the-counter and prescription) or dietary supplements (within 3 weeks of visit 2, day 0) known to influence GI function such as constipation medications and supplements (including laxatives, enemas, fiber supplements and/or suppositories); anti-diarrheal agents; anti-spasmodic; prebiotic and probiotic supplements.
  • Extreme dietary habits, including but not limited to vegetarian diets and intentional consumption of a high fiber diet.
  • Known allergy or sensitivity to food ingredients such as: soy, dairy (milk), wheat, egg, peanuts, tree nuts, fin fish and crustacean.
  • Uncontrolled hypertension (systolic blood pressure ≥160 mm Hg or diastolic blood pressure ≥100 mm Hg at visit 1, day -7).
  • History of cancer in the prior two years, except for non-melanoma skin cancer.
  • Any major trauma or surgical event within 2 months of visit 2, day 0.
  • Females who are pregnant, planning to be pregnant during the study period, lactating, or women of childbearing potential who were unwilling to commit to use of a medically approved form of contraception throughout the study period.
  • Exposure to any non-registered drug product within 30 days previous to the screening visit.
  • +2 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

MeSH Terms

Conditions

Signs and Symptoms, Digestive

Interventions

polydextrose

Condition Hierarchy (Ancestors)

Signs and SymptomsPathological Conditions, Signs and Symptoms

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Intervention Model
CROSSOVER
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

August 20, 2015

First Posted

August 26, 2015

Study Start

October 1, 2014

Primary Completion

March 1, 2015

Study Completion

May 1, 2015

Last Updated

August 26, 2015

Record last verified: 2015-08