Metabolic Effects of a Pre-meal Protein Drink With or Without Added Amino Acids at a Subsequent Composite Meal
Effects of Pre-meal Drinks With Protein and Amino Acids on Glycemic and Metabolic Responses at a Subsequent Composite Meal
1 other identifier
interventional
14
1 country
1
Brief Summary
The purpose of the study was to investigate the efficacy of intake of whey or soy protein isolates, respectively, with or without supplementation of amino acids, on post-meal insulin secretion and glycaemic regulation. Additionally, the effect on plasma amino acids, gut hormones and ghrelin in plasma, as well as subjective satiety was investigated.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable diabetes-mellitus-type-2
Started Aug 2009
Shorter than P25 for not_applicable diabetes-mellitus-type-2
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2009
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2009
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2009
CompletedFirst Submitted
Initial submission to the registry
April 23, 2012
CompletedFirst Posted
Study publicly available on registry
April 27, 2012
CompletedApril 27, 2012
April 1, 2012
4 months
April 23, 2012
April 25, 2012
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Blood glucose, insulin, amino acids, ghrelin and incretins
Acute postprandial phase (0-180 min)
Secondary Outcomes (1)
Subjective satiety
3h postprandial (0-180 min)
Study Arms (7)
Reference meal
EXPERIMENTALWhey protein
EXPERIMENTALWhey + 5 amino acids
EXPERIMENTALWhey + 6 amino acids
EXPERIMENTALSoy protein drink
EXPERIMENTALSoy + 5 amino acids
EXPERIMENTALSoy + 6 amino acids
EXPERIMENTALInterventions
Test drink providing 9g protein
Eligibility Criteria
You may qualify if:
- normal fasting blood glucose
- normal BMI
You may not qualify if:
- smokers
- vegetarians
- subjects who receives any drug treatment
- lactose malabsorption
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Lund Universitylead
Study Sites (1)
Applied Nutrition and Food Chemistry, Lund University
Lund, SE-221 00, Sweden
Related Publications (1)
Gunnerud UJ, Heinzle C, Holst JJ, Ostman EM, Bjorck IM. Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal. PLoS One. 2012;7(9):e44731. doi: 10.1371/journal.pone.0044731. Epub 2012 Sep 19.
PMID: 23028596DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY CHAIR
Inger Björck, Professor
Lund University
- PRINCIPAL INVESTIGATOR
Ulrika Gunnerud, MSc
Lund University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Msc, Post Graduate student
Study Record Dates
First Submitted
April 23, 2012
First Posted
April 27, 2012
Study Start
August 1, 2009
Primary Completion
December 1, 2009
Study Completion
December 1, 2009
Last Updated
April 27, 2012
Record last verified: 2012-04