Omega-3 Fatty Acids
10
1
1
6
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 10 trials
100.0%
+13.4% vs benchmark
10%
1 trials in Phase 3/4
0%
0 of 6 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.6%
Based on 6 completed trials
Clinical Trials (10)
Free Fatty Acid Effects In Type 2 Diabetes
Study of Metabolic Absorption Rates of DHA-Taurine as a Source of Omega-3 Fatty Acids
Evaluation of OMEGA-3 Effect in Alveolar Socket Preservation in Aesthetic Zone
Omega-3 Fatty Acids and Subconcussive Head Impacts
Can People Achieve a Target Omega-3 Index by Following a Personalized Omega-3 Dosing Regimen?
Multi-factor Model Constraction for Early Warning and Diagnosis of MDD
Effect of High Omega-3 Fish Intake on Lipid Peroxidation
Effect of Probiotic Co-administration With Omega-3 Fatty Acids on NAFLD
Effect of Enhanced Counseling Using Complementary Feeding Recommendation Based on Linear Programming on Nutritional Status,Omega-3 Fatty Acids, Malondialdehyde, and Alpha-Tocopherol in Overweight Children in East Jakarta
Omega 3 Fatty Acid Trial