NCT07165145

Brief Summary

The human gut microbiome plays a regulatory role in host health, and is involved in metabolic, immune, and neurological processes. Diet shapes the gut microbiome; by providing essential nutrients, which sustain the existing microorganisms and by introducing foodborne microbes that modulate its composition. Notably, the impact of microbes from fruit and vegetables on the gut microbiome is relatively unexplored. Differences in agricultural practices, organic vs conventional strategies, can lead to variations in nutritional content and associated microbial communities in and on crops, underscoring the potential for variations in cultivated crops to influence the human gut microbiome's composition and function. This study aims to explore how crop cultivation practices affect the composition and function of the human gut microbiome, ultimately influencing overall health.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
44

participants targeted

Target at P25-P50 for not_applicable

Timeline
14mo left

Started Jun 2025

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress43%
Jun 2025Jul 2027

First Submitted

Initial submission to the registry

June 24, 2025

Completed
1 day until next milestone

Study Start

First participant enrolled

June 25, 2025

Completed
3 months until next milestone

First Posted

Study publicly available on registry

September 10, 2025

Completed
1.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 20, 2026

Expected
7 months until next milestone

Study Completion

Last participant's last visit for all outcomes

July 5, 2027

Last Updated

September 10, 2025

Status Verified

September 1, 2025

Enrollment Period

1.5 years

First QC Date

June 24, 2025

Last Update Submit

September 6, 2025

Conditions

Keywords

MicrobiomeAgricultural StrategiesFruits and VegetablesDietOrganic and ConventionalBiologicalPrevention

Outcome Measures

Primary Outcomes (1)

  • Time in Range

    The primary objective of this study is to investigate the effect of deferentially cultivated crops (organic versus conventional) on glucose levels. Measured by the difference in time in range between the groups between baseline, end-of-diet intervention

    At Baseline, week 4 (End-of-intervention)

Secondary Outcomes (13)

  • Continuous glucose monitoring

    Between Baseline (week-1) and End-of-intervention (week4)

  • Gut microbiome

    Every week from baseline (week -1) to follow-up (week 6)

  • Body Composition

    Baseline, End-of-intervention (week 4), Follow-up (week 6)

  • Anthropometric measurements

    Baseline, week 4 and follow-up (week 6)

  • Dietary Intake

    Baseline (week -1), End-of-Intervention (week 4), follow-up (week 6)

  • +8 more secondary outcomes

Study Arms (4)

A) 11 MetSyn participants

ACTIVE COMPARATOR

Organic Fruits and Vegetables

Dietary Supplement: Organic Fruits and Vegetables

B) 11 MetSyn participants

ACTIVE COMPARATOR

Conventional Fruits and Vegetables

Dietary Supplement: Conventional Fruits and Vegetables

C) 11 Healthy participants

ACTIVE COMPARATOR

Organic Fruits and Vegetables

Dietary Supplement: Organic Fruits and Vegetables

D) Healthy participants

ACTIVE COMPARATOR

Conventional Fruits and Vegetables

Dietary Supplement: Conventional Fruits and Vegetables

Interventions

Dietary Intervention

A) 11 MetSyn participantsC) 11 Healthy participants

Dietary Intervention

B) 11 MetSyn participantsD) Healthy participants

Eligibility Criteria

Age18 Years - 45 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Healthy Volunteers : healthy Caucasian adults with a BMI \< 25 kg/m\^2 will be recruited with no medical conditions.
  • Metabolically Impaired Participants: Caucasian adults with a BMI ranging from 28 kg/m\^2 to 40 kg/m\^2 with three components of Metabolic Syndrome, drug-naïve:
  • Elevated waist circumference (WC): with men having WC \> 102 cm (40 inches) and women having a WC \> 88 cm (35 inches).
  • High Fasting Plasma Glucose (FPG): a fasting plasma glucose level 110 mg/dL (6.1 mmol/L)
  • High Fasting Plasma Insulin (FPI): A fasting insulin level ≥25 μU/mL (or \>16.7 pmol/L)
  • HOMA-IR score of ≥2.5

You may not qualify if:

  • Use of antibiotic in the past 3 months or currently taking them
  • Past/ Currently following a vegan, strictly organic or vegetarian diet.
  • Inability or unwillingness to collect stools.
  • Presence of overt type 1 diabetes mellitus (T1DM) and/or type 2 diabetes.
  • Use of medications for type 2 diabetes: metformin, statin, proton pump inhibitors (PPI), H2 blockers, pioglitazone, active GLP-1 receptor agonists (e.g., exenatide, liraglutide).
  • Prior or planned bariatric surgery, history of cholecystectomy.
  • History of cardiovascular disease, having a severe disease of the digestive tract, such as celiac disease, Crohn's disease, active ulcerative colitis.
  • Surgery scheduled for the trial duration period.
  • Pregnant or nursing women.
  • Smoking or illicit drug use. Use of \>5 units of alcohol daily on average.
  • History of neurological/neurodegenerative disorders.
  • Participation in another concomitant clinical trial.
  • Not residing in the Netherlands during study period (Sept-Nov 2025)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Amsterdam UMC, locatie AMC

Amsterdam, Amsterdam, 1105 AZ, Netherlands

RECRUITING

MeSH Terms

Interventions

Vegetables

Intervention Hierarchy (Ancestors)

FoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Max Nieuwdorp, Dr. Prof.

    Dept of Vascular Medicine, Amsterdam UMC - AMC

    PRINCIPAL INVESTIGATOR
  • Hilde H.J. Herrema, PhD

    Dept of Vascular Medicine, Amsterdam UMC - AMC

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Max Nieuwdorp, Prof., Dr.

CONTACT

Hilde H.J. Herrema, PhD.,

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
OTHER
Intervention Model
PARALLEL
Model Details: Study design: Double-blind randomized dietary intervention study, parallel design.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Prof., Dr.

Study Record Dates

First Submitted

June 24, 2025

First Posted

September 10, 2025

Study Start

June 25, 2025

Primary Completion (Estimated)

December 20, 2026

Study Completion (Estimated)

July 5, 2027

Last Updated

September 10, 2025

Record last verified: 2025-09

Data Sharing

IPD Sharing
Will not share

Locations