Nutritional and Metabolic Diseases
55
6
9
32
Key Insights
Highlights
Success Rate
97% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
1.8%
1 terminated out of 55 trials
97.0%
+10.5% vs benchmark
4%
2 trials in Phase 3/4
13%
4 of 32 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 32 completed trials
Clinical Trials (55)
FaibaLite - Reduce Weight, One Bite at a Time
Whole Food for Families: A Pilot RCT of a Dietary Guidelines-Based Intervention to Prevent Type 2 Diabetes
The FibreGum Study - Changing the Course of Obesity in Children
Effect of Intensive Nutrition Training, Education, and Support in Gestational Diabetes - The INTENSE-GDM TRIAL
Saskatoon Berry on Metabolism and Gut Microbiota in Healthy Subjects
The Effect of Adding Smartphone-based Platform to the Bariatric Surgery Preparation Process
The FaibaGo Study - Long-Term Weight Reduction Via Low-Threshold Intervention
Effect of Moringa Oleifera Dehydrated Leaf Powder on the Components of Metabolic Syndrome in Mexican Adults.
Influence of Glucose on Metabolism and Clinical Symptoms of Patients With Parkinson's Disease
Efficacy and Safety of EzetimiBe/Rosuvastatin in Diabetic Dislipidemia With Hypertriglyceridaemia
Postprandial Glucose Levels, Gut Microbiota and Supplementation With Functional Foods in Adults
Southampton Women's Survey
The Effect of Time-restricted Eating on Liver Metabolism
The Maternal Well-Being Study
Personalized GI Motility Responses to Diet
Blood Lipid Responses to Diet
Effects of Daily Eating Duration on Health
SMART GOALS for Youth With Prediabetes
Health and Nutrition Survey on Shenzhen Children
Low-calorie Sweeteners and Adipose Signaling