Influence of Glucose on Metabolism and Clinical Symptoms of Patients With Parkinson's Disease
PaGlu
1 other identifier
observational
50
1 country
1
Brief Summary
Many patients with Parkinson's Disease (PD) report an increased consumption of fast-acting sugars. This tendency to consume sweet, high-sugar foods occurs in some patients even before the onset of cardinal motor symptoms. Some recent studies have demonstrated that PD patients have an increased consumption of fast-acting carbohydrates compared to healthy controls. However, the reason for this change in eating behavior has not yet been adequately explained. It is discussed that the increased sugar intake leads to an increased dopamine release in the brain via an increase in insulin and thus to an improvement in clinical symptoms. This study investigates the influence of fast-acting carbohydrates on insulin and glucose blood levels as well as motor and non-motor symptoms in patients with PD using an oral glucose tolerance test and a placebo oral glucose tolerance test in a crossover design.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for all trials
Started Sep 2023
Typical duration for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
July 21, 2023
CompletedFirst Posted
Study publicly available on registry
August 21, 2023
CompletedStudy Start
First participant enrolled
September 1, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2025
CompletedSeptember 22, 2025
September 1, 2025
2.3 years
July 21, 2023
September 16, 2025
Conditions
Outcome Measures
Primary Outcomes (3)
Concentration of Insulin in µU/mL
Blood value
immediately before Application of oral glucose tolerance test and placebo as well as 30, 60, 90 and 120 minutes after application
Motor function
assessed by Unified Parkinson's Disease Rating Scale Part III, 0-132 points, higher points indicate worse motor function
immediately before Application of oral glucose tolerance test and placebo as well as 30, 60 and 120 minutes after application
Concentration of Blood Glucose in mg/dL
Blood value
immediately before Application of oral glucose tolerance test and placebo as well as 30, 60, 90 and 120 minutes after application
Secondary Outcomes (1)
Cognitive function
immediately before Application of oral glucose tolerance test and placebo as well as 60 minutes after application
Study Arms (2)
PD patients with craving for sweets
PD patients without craving for sweets
Interventions
Application of 82,5 g of glucose monohydrate solved in 300ml water
Application of 125mg sucralose solved in 300ml water
Eligibility Criteria
The study population includes Parkinson's Disease patients with and without sweet cravings. Recruitment of patients takes place in the outpatient clinic for movement disorders at the University of Kiel.
You may qualify if:
- Diagnosis of Parkinson's Disease, stage Hoehn \& Yahr 1.5-3
- Ability to pause antiparkinsonian medication in the morning without relevant impairment
- Capacity to give consent (determined in doubt by two independent neurologists, MOCA ≥18) and written informed consent.
- Patients are between 50 and 80 years of age, with exceptions for a maximum of 5 additional patients enrolled per group
- For stratification into patients with and without sweet craving, a 3-day dietary protocol should be completed once by the patients
- Group I: increased hunger for sweets.
- Group II: no increased hunger for sweets.
- For the stratification into patients with and without increased hunger for sweets, participants are asked to answer the following questions:
- Do you have sudden attacks of cravings for sweets?
- Would you say that your consumption of sweet food has increased in recent years?
- Would you describe your consumption of sugary food as increased or excessive?
- If one of the questions is answered with yes, participants will be assigned to group I, if all questions are answered with no, participants will be assigned to group II.
You may not qualify if:
- Other significant neurological diseases primarily affecting the central nervous system (e.g., multiple sclerosis)
- Diagnosis of diabetes mellitus or prediabetes
- Use of medications that affect glucose metabolism, such as antidiabetics, glucocorticoids, ciclosporin, tacrolimus, sirolimus, beta-blockers, thiazide diuretics, beta-2 adrenoreceptor agonists, theophylline, Clozapine, olanzapine, paliperidone, quetiapine, risperidone, tricyclic antidepressants, mirtazapine, mianserin, carbamazepine, gabapentin, pregabalin, valproic acid, lithium, antiretroviral drugs, statins
- cardiac or brain pacemakers
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University Hospital Schleswig-Holsteinlead
- University of Kielcollaborator
Study Sites (1)
Department for Neurology, University of Kiel
Kiel, 24118, Germany
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Central Study Contacts
Study Design
- Study Type
- observational
- Observational Model
- CASE CROSSOVER
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
July 21, 2023
First Posted
August 21, 2023
Study Start
September 1, 2023
Primary Completion
December 1, 2025
Study Completion
December 1, 2025
Last Updated
September 22, 2025
Record last verified: 2025-09