Pilot Study of Capacity-oriented Intervention to Promote Food Security and Diet Quality Among Hispanics/Latinos
Pilot Intervention Study for Capacity-oriented Approaches to Food Security, Diet Quality, and Cardiovascular Disease Risk Among Hispanics/Latinos
1 other identifier
interventional
60
0 countries
N/A
Brief Summary
Despite a large proportion exhibiting cardiovascular disease risk factors and experiencing food insecurity, U.S. Hispanics/Latinos demonstrate low cardiovascular mortality, which may indicate existing capital (e.g., assets) protecting health and diet. The goal of this study is to evaluate the feasibility and short-term efficacy of a pilot intervention aimed at improving diet quality through strengthening food- and diet-related capital and food security among low-income, Hispanic/Latino adults in San Diego, California. The pilot intervention will be integrated into an existing local health or nutrition program serving low-income Hispanic/Latino adults. Participants will be asked to:
- Complete questionnaires before and after the intervention
- Engage in nutrition education activities
- Engage in food access-related activities
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Aug 2026
Shorter than P25 for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
November 1, 2022
CompletedFirst Posted
Study publicly available on registry
November 21, 2022
CompletedStudy Start
First participant enrolled
August 1, 2026
ExpectedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2026
Study Completion
Last participant's last visit for all outcomes
December 1, 2026
April 16, 2026
April 1, 2026
4 months
November 1, 2022
April 13, 2026
Conditions
Outcome Measures
Primary Outcomes (1)
Diet quality
Food Behavior Checklist for Spanish-speaking participants
3 months
Secondary Outcomes (12)
Household food security status
6 weeks, 3 months
Self-efficacy for food security
6 weeks, 3 months
Food resource management knowledge
6 weeks, 3 months
Food resource management knowledge
6 weeks, 3 months
Food resource management skills
6 weeks, 3 months
- +7 more secondary outcomes
Study Arms (1)
Capacity-oriented behavior-change intervention
EXPERIMENTALInterventions
The behavior-change intervention with low-income Hispanic/Latino adults will mobilize existing sources of human, material, social, and cultural capital at the individual, household, social, and community level, and will include a nutrition education component and a food access component.
Eligibility Criteria
You may qualify if:
- Self-identified Hispanic/Latino
- Living full-time in San Diego County with no plan to move in next 3 months
- At or below 200% of Federal Poverty Line
You may not qualify if:
- Not Hispanic/Latino
- Living outside San Diego County
- Living only part-time in San Diego County
- Planning to move out of San Diego County in next 3 months
- \>200% of Federal Poverty Line
Contact the study team to confirm eligibility.
Sponsors & Collaborators
MeSH Terms
Conditions
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
November 1, 2022
First Posted
November 21, 2022
Study Start (Estimated)
August 1, 2026
Primary Completion (Estimated)
December 1, 2026
Study Completion (Estimated)
December 1, 2026
Last Updated
April 16, 2026
Record last verified: 2026-04
Data Sharing
- IPD Sharing
- Will not share