Condition
Food Intake Regulation
Total Trials
6
Recruiting
1
Active
1
Completed
4
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
Termination Rate
0.0%
0 terminated out of 6 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
0%
0 of 4 completed with results
Key Signals
100% success
Data Visualizations
Phase Distribution
5Total
Not Applicable (5)
Trial Status
Completed4
Withdrawn1
Recruiting1
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 4 completed trials
Clinical Trials (6)
Showing 6 of 6 trials
NCT06725615Not ApplicableWithdrawn
Effect of Umami Exposure on MSG Induced-satiation
NCT07421466Not ApplicableCompleted
Umami Taste Intensity and Meal Intake
NCT07059117Not ApplicableCompleted
Umami Taste Intensity and ad Libitum Meal Intake
NCT07082582RecruitingPrimary
Investigating in Humans the Impact of Training Status on Dietary Consumption With Direct Measurement of Ingestive Behaviour
NCT01888991Not ApplicableCompletedPrimary
Substrate Oxidation Does Not Affect Short Term Food Intake in Healthy Boys and Men
NCT01712737Not ApplicableCompletedPrimary
The Effects of Ad Libitum Pre-Meal Raisin Snack on Satiety and Food Intake in Children
Showing all 6 trials