Food Intake
25
3
3
19
Key Insights
Highlights
Success Rate
90% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
8.0%
2 terminated out of 25 trials
90.5%
+4.0% vs benchmark
4%
1 trials in Phase 3/4
11%
2 of 19 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 19 completed trials
Clinical Trials (25)
Free-living Validation of the RFPM in Adolescents
Impact of Training Load on the Gut miCrobiome And Its Relation to exeRcise Performance, mUscle Phenotype, and markerS of Overreaching in Healthy Men
Effects of Transcutaneous Auricular Vagus Nerve Stimulation on Appetite
Evaluating the Impact of the Eating Matters Program on the Nutritional Status of Medical Rehab Patients at Joseph Brant Hospital
Decision-making and Food Intake
Investigating Food Intake Across the Adult Life Course and Relevant Communication Strategies
Oral Processing and Appetite in Older Adults
The Acute Effect of Vaping on Food Intake
Sustainable-psycho-nutritional Intervention Program and Its Effects on Health Outcomes and the Environment
Effect of Sumac on Appetite and Food Intake
New Ulm at HOME (Healthy Offerings Via the Mealtime Environment), NU-HOME
Virtual Reality Effects on Food Intake Game to Decrease Food Intake
Biodiversity in the Diet in Vietnam
Physical Activity, Appetite and Food Intake in Older Adults (PHYSISAT)
The Role of Agricultural Biodiversity in The Diet: a Vietnamese Study
Assessment of Smoking, Vaping, and Alcohol Consumption Behavior
The Effects of Lentil-containing Food Products on Satiety and Food Intake
Identification of New Biomarkers of Banana and Tomato Intake
Optimization of Oral Diet in Critically Ill Patients
Effects of Propofol on Early Recovery of Hunger After Surgery