Food Allergy in Children

Nutritional and Anthropometric Characteristics of Children With Food Allergy

Determine Immunoglobulin G4 (IgG4) Standards for Cow's Milk and Egg in Different Populations of Allergic and Non-allergic Children

Tolerance Results and Immune Mechanisms in Cow´s Milk and/or Hen´s Egg Allergic Children Following Natural Evolution or Oral Immunotherapy

Comparison Between a Rush and a Conventional Oral Immunotherapy Protocol to Treat Cow's Milk and Hen´s Egg Allergy. CompITO Study

Understanding the Immune System's Role in Tree Nut and Peanut Allergies: Key Biomarkers for Diagnosis and Treatment Monitoring and Treatment Targets

Sustained Unresponsiveness (SU) to Cashew Nut Protein Following Oral Allergen-Specific Immunotherapy

The Psychosocial Outcomes in Caregivers of Children With Food Allergy

The Role of NIchel and LTPs Sensitization in Functional Gastrointestinal Disorders: the NILT Study

Sustained Unresponsiveness (SU) to Sesame Protein Following Low-dose Oral Allergen-specific Immunotherapy

Evaluation of The Food Allergy Mastery Program

Improving Diagnosis of Legume Allergy in Children

The Naples Pediatric Food Allergy (NAPFA) Score

Effect of Omalizumab in the Skin of Food Allergy Patients

Lupine Allergy in Children

Virtual Reality Technology Versus Standard Technology During Pediatric Oral Food Challenge

Evaluation of the Effect of Life With Food Allergy Education

Boiled Tree Nut for Oral Immunotherapy in Food-allergic Children

Fish Oral Immunotherapy in Hong Kong Children

A Randomized, Controlled Trial of Probiotic and Peanut Oral Immunotherapy (PPOIT) in Inducing Tolerance in Hong Kong Children With Peanut Allergy Compared With Oral Immunotherapy (OIT) Alone and With Placebo

Food Allergy in the Brain