Food Addiction
18
6
6
9
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 18 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 9 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 9 completed trials
Clinical Trials (18)
Relationships Between Nomophobia Levels and Perceived Stress, Body Image and Food Addiction Among University Students
Probiotic Intervention Study
Biobehavioral Reward Responses Associated With Consumption of Nutritionally Diverse Ultra-Processed Foods
Impact of a Phone-based Cognitive and Behavioral Therapy on Food Addiction in Patients With Severe or Morbid Obesity
Evaluation of a Digital School-Based Intervention for the Primary Prevention of Eating Disorders in Pre-Adolescents (PRETA Program)
Ultra Crave: An Investigation of Ultra-Processed Food
Precursors of Binge Eating Disorder in a Clinical Sample of Adolescents With Obesity
Differences in Length of Telomere in Food Addicted vs Non Food Addicted Persons
Adapted Motivational Interviewing and Cognitive Behavioural Therapy for Food Addiction
Food Addiction Clinical Treatment Program
Behavioral Weight Loss Treatment for Individuals With Food Addiction
Food Addiction and Motivational Interviewing in Nursing Students
Food Addiction and Follow-up in Subjects With Obesity
The Biobehavioral Impact of Diet Quality on Affect and Craving
Validation of a Food Addiction Screening Test
Stress, Hormones, and Eating
Deep Transcranial Magnetic Stimulation (dTMS) of the Medial Prefrontal Cortex in Food Addiction and Obesity
Effect of Transcranial Direct-current Stimulation in Eating Behavior of Women With Fibromyalgia