NCT07531524

Brief Summary

This study aims to evaluate whether a dual-label intervention, combining carbon -coded footprint color labels and calorie information, can promote low-carbon and healthier food choices among university students in a real-world cafeteria setting. A randomized controlled trial will be conducted with approximately 200 participants, who will be assigned to either an intervention group (with labels) or a control group (without labels). The study a consists of 2-week baseline period, a 4-week intervention period, and a 2-week a follow-up period. The primary outcome is the mean carbon footprint level of selected meals, and secondary outcomes include nutritional quality, body composition, and changes in environmental and health awareness.

Trial Health

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Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
200

participants targeted

Target at P75+ for not_applicable

Timeline
2mo left

Started May 2026

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress11%
May 2026Jul 2026

First Submitted

Initial submission to the registry

April 6, 2026

Completed
9 days until next milestone

First Posted

Study publicly available on registry

April 15, 2026

Completed
16 days until next milestone

Study Start

First participant enrolled

May 1, 2026

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2026

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 1, 2026

Last Updated

April 21, 2026

Status Verified

April 1, 2026

Enrollment Period

2 months

First QC Date

April 6, 2026

Last Update Submit

April 15, 2026

Conditions

Keywords

Carbon labelCalorie label

Outcome Measures

Primary Outcomes (1)

  • Carbon footprint of selected food items

    Average carbon footprint of food items selected per participant in a university cafeteria setting, calculated based on carbon emission values and compared between intervention and control groups.

    4 weeks for intervention period

Secondary Outcomes (6)

  • Calorie content of selected food items

    4 weeks for intervention period

  • Nutritional quality score of selected food items

    4 weeks for intervention period

  • Body mass index

    Baseline and 4 weeks.

  • Body weight

    Baseline and 4 weeks

  • Environmental awareness score

    Baseline to 4 weeks

  • +1 more secondary outcomes

Study Arms (2)

Food purchased with carbon and calorie labels.

EXPERIMENTAL

Participants in this arm will select their meals from designated cafeteria windows where food items display dual labels combining carbon footprint color-coding (Green=Low, Yellow=Medium, Red=High carbon emissions per 100g) and explicit calorie values (kcal per 100g). The intervention lasts 4 weeks, preceded by a 2-week baseline period and followed by a 2-week follow-up period without labels. Meal selections will be recorded daily via photo uploads.

Behavioral: Carbon and Calorie label

Control

NO INTERVENTION

Participants in this arm will select their meals from designated cafeteria windows where no carbon or calorie labels are displayed. The menu offerings, pricing, and food placement remain identical to the intervention arm. Meal selections will be recorded daily via photo uploads throughout the 2-week baseline, 4-week observation period, and 2-week follow-up phase

Interventions

Participants are exposed to carbon footprint and calorie information presented on labels attached to serving trays in a university cafeteria. The labels use visual cues (e.g., traffic-light colors) to indicate environmental impact and energy content of food items at the point of selection.

Food purchased with carbon and calorie labels.

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Students enrolled at the university
  • Regularly purchase food in the university cafeteria
  • Aged ≥18 years

You may not qualify if:

  • Individuals aged \<18 years
  • Individuals who do not regularly purchase food in the university cafeteria
  • Individuals unable to participate throughout the study period

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Zhejiang Chinese Medicine University

Hangzhou, Zhejiang, 310000, China

Location

MeSH Terms

Conditions

Feeding Behavior

Interventions

Carbon

Condition Hierarchy (Ancestors)

Behavior, AnimalBehavior

Intervention Hierarchy (Ancestors)

ElementsInorganic Chemicals

Study Officials

  • Lina Zhang, Ph.D

    School of Public Health, Zhejiang Chinese Medical University

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
PARALLEL
Sponsor Type
OTHER GOV
Responsible Party
SPONSOR INVESTIGATOR
PI Title
associate professor

Study Record Dates

First Submitted

April 6, 2026

First Posted

April 15, 2026

Study Start

May 1, 2026

Primary Completion (Estimated)

July 1, 2026

Study Completion (Estimated)

July 1, 2026

Last Updated

April 21, 2026

Record last verified: 2026-04

Data Sharing

IPD Sharing
Will not share

Locations