Dual-Label Intervention to Promote Low-Carbon and Healthy Food Choices in a University Cafeteria
A Dual-Label Intervention to Promote Low-Carbon and Healthy Food Choices in a University Cafeteria.
1 other identifier
interventional
200
1 country
1
Brief Summary
This study aims to evaluate whether a dual-label intervention, combining carbon -coded footprint color labels and calorie information, can promote low-carbon and healthier food choices among university students in a real-world cafeteria setting. A randomized controlled trial will be conducted with approximately 200 participants, who will be assigned to either an intervention group (with labels) or a control group (without labels). The study a consists of 2-week baseline period, a 4-week intervention period, and a 2-week a follow-up period. The primary outcome is the mean carbon footprint level of selected meals, and secondary outcomes include nutritional quality, body composition, and changes in environmental and health awareness.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started May 2026
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 6, 2026
CompletedFirst Posted
Study publicly available on registry
April 15, 2026
CompletedStudy Start
First participant enrolled
May 1, 2026
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2026
ExpectedStudy Completion
Last participant's last visit for all outcomes
July 1, 2026
April 21, 2026
April 1, 2026
2 months
April 6, 2026
April 15, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Carbon footprint of selected food items
Average carbon footprint of food items selected per participant in a university cafeteria setting, calculated based on carbon emission values and compared between intervention and control groups.
4 weeks for intervention period
Secondary Outcomes (6)
Calorie content of selected food items
4 weeks for intervention period
Nutritional quality score of selected food items
4 weeks for intervention period
Body mass index
Baseline and 4 weeks.
Body weight
Baseline and 4 weeks
Environmental awareness score
Baseline to 4 weeks
- +1 more secondary outcomes
Study Arms (2)
Food purchased with carbon and calorie labels.
EXPERIMENTALParticipants in this arm will select their meals from designated cafeteria windows where food items display dual labels combining carbon footprint color-coding (Green=Low, Yellow=Medium, Red=High carbon emissions per 100g) and explicit calorie values (kcal per 100g). The intervention lasts 4 weeks, preceded by a 2-week baseline period and followed by a 2-week follow-up period without labels. Meal selections will be recorded daily via photo uploads.
Control
NO INTERVENTIONParticipants in this arm will select their meals from designated cafeteria windows where no carbon or calorie labels are displayed. The menu offerings, pricing, and food placement remain identical to the intervention arm. Meal selections will be recorded daily via photo uploads throughout the 2-week baseline, 4-week observation period, and 2-week follow-up phase
Interventions
Participants are exposed to carbon footprint and calorie information presented on labels attached to serving trays in a university cafeteria. The labels use visual cues (e.g., traffic-light colors) to indicate environmental impact and energy content of food items at the point of selection.
Eligibility Criteria
You may qualify if:
- Students enrolled at the university
- Regularly purchase food in the university cafeteria
- Aged ≥18 years
You may not qualify if:
- Individuals aged \<18 years
- Individuals who do not regularly purchase food in the university cafeteria
- Individuals unable to participate throughout the study period
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Lina Zhanglead
Study Sites (1)
Zhejiang Chinese Medicine University
Hangzhou, Zhejiang, 310000, China
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Lina Zhang, Ph.D
School of Public Health, Zhejiang Chinese Medical University
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER GOV
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- associate professor
Study Record Dates
First Submitted
April 6, 2026
First Posted
April 15, 2026
Study Start
May 1, 2026
Primary Completion (Estimated)
July 1, 2026
Study Completion (Estimated)
July 1, 2026
Last Updated
April 21, 2026
Record last verified: 2026-04
Data Sharing
- IPD Sharing
- Will not share