Diet Quality
26
5
6
15
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 26 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
7%
1 of 15 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 15 completed trials
Clinical Trials (26)
Randomized Evaluation of Voucher Interventions for Value and Effectiveness (REVIVE) in Philippines
Effectiveness of NeoMayor in Improving Cardiovascular Health
Assessing the Effects of Cool Roofs on Indoor Environments and Health in Tavua, Fiji
Healthy Children, Healthy Communities: Effectiveness of a Multilevel Rural Community Engagement Model for Improving Children's Dietary Intake in Family Child Care Homes
Quality of Home Packed School Lunch Among Children Attending Kindergarten School in Jimma Zone, South West Ethiopia, 2026
Evaluating Care Integration Between Pediatric Primary Care Providers and WIC Nutritionists
Assessing the Effects of Cool Roofs on Indoor Environments and Health in Colima, Mexico
Assessing the Effects of Cool Roofs on Indoor Environments and Health
Assessing the Effects of Cool Roofs on Indoor Environments and Health in Niue
Peer-Led Diet and Exercise Intervention
Researching Engagement With Educational Lifestyle Content
Effectiveness NutriDent4Mom to Improve Nutrient Intake, Diet Quality, and Periodontal Health Status of Pregnant Women
An Evaluation of "Growing Healthy Places: Mississauga"
Nutricity: An mHealth Nutrition Intervention to Improve Diet Quality Among Latino Children
Promoting Physical Activity and Healthy Eating in Latinas
Diet Quality Before and After Metabolic Bariatric Surgery (Eetscore Study)
Adherence to 24-Hour Movement Guidelines and Association With Diet Quality in Multi-Disciplinary Football Team Staff
What Or When to Eat to Reduce the Risk of Type 2 Diabetes (WOW)
Understanding Food Choices (Aim 2)
Sustainable-psycho-nutritional Intervention Program and Its Effects on Health Outcomes and the Environment