Living Cancer CALM: A Pilot Hybrid Culinary And Lifestyle Medicine (CALM) Education Program for Cancer Risk Reduction Among Survivors of Breast Cancer
Sponsor study identifier
interventional
44
1 country
1
Study Start
November 16, 2026
EstimatedPlanned date reported by the registry; this milestone is not confirmed as achieved.
Primary Completion
June 3, 2027
EstimatedPlanned date reported by the registry; this milestone is not confirmed as achieved.
Study Completion
June 3, 2027
EstimatedPlanned date reported by the registry; this milestone is not confirmed as achieved.
This study is for participants with a history of breast cancer. The purpose of this study is to determine if Case Western Reserve University Teaching Kitchen is able to deliver an out patient culinary medicine intervention in-person and via Zoom. Participants will then apply the culinary and lifestyle cancer risk reduction strategies in between sessions. Surveys will be collected before and after the program.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
June 3, 2027
EstimatedPlanned date reported by the registry; this milestone is not confirmed as achieved.
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Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
October 26, 2026
Actual (reported)October 30, 2026
Actual (reported)November 16, 2026
EstimatedPlanned date reported by the registry; this milestone is not confirmed as achieved.
June 3, 2027
EstimatedPlanned date reported by the registry; this milestone is not confirmed as achieved.
June 3, 2027
EstimatedPlanned date reported by the registry; this milestone is not confirmed as achieved.
Rates of recruitment
Feasibility and acceptability will be evaluated using rates of recruitment
up to 18 weeks
Rates of retention
Feasibility and acceptability will be evaluated using rates of retention
up to 18 weeks
Rates of attendance
Feasibility and acceptability will be evaluated using rates of attendance
up to 18 weeks
Acceptability scores
Feasibility and acceptability will be evaluated using acceptability scores
up to 18 weeks
Eight 90 minute lessons delivered bi-weekly in the evenings in a hybrid format with alternating virtual and in-person lessons.
Eight 90-minute lessons delivered bi-weekly in the evenings in a hybrid format with alternating virtual and in-person lessons with each lesson focusing on specific nutrition and culinary skills.
University Hospitals Cleveland Medical Center
Cleveland, Ohio, 44106, United States
First Submitted
October 26, 2026
First Posted
October 30, 2026
Study Start
November 16, 2026
EstimatedPlanned date reported by the registry; this milestone is not confirmed as achieved.
Primary Completion
June 3, 2027
EstimatedEffects of Risk Presentation Format and Frequently Asked Questions on Breast Cancer Risk Skepticism
Contact the study team to confirm eligibility.
Planned date reported by the registry; this milestone is not confirmed as achieved.
Study Completion
June 3, 2027
EstimatedPlanned date reported by the registry; this milestone is not confirmed as achieved.
Last Updated
October 30, 2026
Record last verified: 2026-10
This is an investigator initiated pilot trial examining the feasibility an acceptability of a culinary medicine intervention. When sharing IPD via open access, the lack of restrictions leads to greater risk of re-identifying individuals. Data could be inappropriately merged with other data to facilitate re-identification. Our small study population makes this more likely. On the other hand, sharing IPD via controlled access is burdensome. It requires resources that we do not have (setting up the infrastructure and policies, administering and reviewing data requests, preparing data and distributing data). The personnel time for such an endeavor was not budgeted, nor do we have the financial resources to include it in the study budget.
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Source: ClinicalTrials.gov.
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