NCT07822763

Brief Summary

This prospective randomized controlled trial aims to evaluate the effect of preoperative oral carbohydrate loading on postoperative gastrointestinal recovery in patients with metabolic syndrome undergoing bariatric surgery. Eligible participants will be randomly assigned to either a preoperative oral carbohydrate drink group or a standard preoperative fasting group. The primary objective of this study is to determine whether preoperative oral carbohydrate loading can facilitate early postoperative gastrointestinal recovery. Outcome measures will include the proportion of patients achieving postoperative gastrointestinal recovery, time to postoperative gastrointestinal recovery, perioperative blood glucose levels, and other postoperative recovery-related outcomes. This study aims to provide clinical evidence regarding the efficacy and safety of preoperative oral carbohydrate loading in patients with metabolic syndrome undergoing bariatric surgery.

Trial Health

63
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
208

participants targeted

Target at P75+ for not_applicable

Timeline
3mo left

Started Sep 2026

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress4%
Sep 2026Jan 2027

First Submitted

Initial submission to the registry

September 1, 2026

Completed
15 days until next milestone

First Posted

Study publicly available on registry

September 16, 2026

Completed
14 days until next milestone

Study Start

First participant enrolled

September 30, 2026

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 1, 2027

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

January 1, 2027

Last Updated

September 17, 2026

Status Verified

September 1, 2026

Enrollment Period

3 months

First QC Date

September 1, 2026

Last Update Submit

September 16, 2026

Conditions

Keywords

Preoperative oral carbohydrateMetabolic SyndromeBariatric surgeryGastrointestinal recovery

Outcome Measures

Primary Outcomes (1)

  • GI-3 recovery rate within 72 hours after surgery

    GI-3 is a composite endpoint defined as the ability to tolerate oral intake (consumption of food and drink at three consecutive meals without significant nausea or vomiting), accompanied by flatus or defecation.

    Within 72 hours after surgery

Secondary Outcomes (9)

  • Time to GI-3 recovery

    From the end of surgery up to 7 days after surgery.

  • Time to GI-2 recovery

    From the end of surgery up to 7 days after surgery.

  • Postoperative Nausea and Vomiting Score

    Days 1 - 4 postoperatively

  • 15-item Quality of Recovery Score

    Days 1 - 7 and 30 postoperatively

  • Perioperative blood glucose levels

    Measured before anesthesia induction, 1 hour after incision, before leaving the operating room, and 1 hour after surgery.

  • +4 more secondary outcomes

Other Outcomes (7)

  • Unplanned readmission rate within 30 days after surgery

    Within 30 days after surgery

  • Postoperative complications

    Within 30 days after surgery

  • Gastric cross-sectional area (CSA)

    Before anaesthetic induction

  • +4 more other outcomes

Study Arms (2)

POC Group

EXPERIMENTAL

Fasted from solid foods for ≥6 hours (≥8 hours after fatty or meat-containing meals), with clear liquids permitted until 2 hours before surgery, and consumed 400 mL of a carbohydrate-containing clear liquid 2 hours before surgery.

Other: Preoperative oral carbohydrate loading

Control Group

PLACEBO COMPARATOR

Fasted from solid foods for ≥6 hours (≥8 hours after fatty or meat-containing meals), with clear liquids permitted until 2 hours before surgery, and consumed 400 mL of a non-caloric, carbohydrate-free clear liquid with a similar appearance and taste 2 hours before surgery.

Other: The placebo

Interventions

Participants in the POC group were fasted from solid foods for ≥6 hours (≥8 hours after fatty or meat-containing meals), with clear liquids permitted until 2 hours before surgery, and consumed 400 mL of a carbohydrate-containing clear liquid 2 hours before surgery. The beverage provided 12.5 g of carbohydrates per 100 mL and contained no fiber, protein, or fat.

POC Group

Participants in the placebo group were instructed to follow the same preoperative fasting regimen and to consume 400 mL of a matching non-caloric, carbohydrate-free clear liquid 2 hours before surgery. The placebo was similar to the carbohydrate-containing beverage in appearance and taste,but contained no carbohydrates, fiber, protein, or fat.

Control Group

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • adults aged 18-65 years;
  • diagnosis of metabolic syndrome (≥3 of the following: elevated waist circumference, elevated triglycerides, elevated blood pressure, elevated fasting glucose, and reduced HDL-C);
  • eligibility for bariatric surgery(body mass index ≥35 kg/m² or metabolic disease with body mass index 27.5-34.9 kg/m²), with planned Roux-en-Y gastric bypass or sleeve gastrectomy;
  • provision of written informed consent and willingness to complete follow-up.

You may not qualify if:

  • gastrointestinal motility disorders;
  • severe cardiovascular, pulmonary, hepatic, or renal dysfunction;
  • HbA1c ≥8.0%;
  • fasting plasma glucose \>10.0 mmol/L at the preoperative assessment;
  • malnutrition;
  • known allergy to carbohydrate preparations;
  • pregnancy or lactation;
  • previous bariatric or gastrointestinal surgery;
  • chronic use of medications known to substantially affect gastrointestinal motility.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

The First Affiliated Hospital of Chongqing Medical University(No. 1 Youyi Road, Yuzhong District, Chongqing 400016, China)

Chongqing, Chongqing Municipality, 400016, China

Location

MeSH Terms

Conditions

Metabolic Syndrome

Condition Hierarchy (Ancestors)

Insulin ResistanceHyperinsulinismGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic Diseases

Study Officials

  • Wei Ke, PhD

    First Affiliated Hospital of Chongqing Medical University

    STUDY DIRECTOR

Central Study Contacts

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, CARE PROVIDER, OUTCOMES ASSESSOR
Masking Details
Participant, treating anesthesiologist and surgical team, and outcomes assessor will be blinded to prevent bias. One of the study team co-investigators who is not the treating anesthesiologist during the participants's surgery will prepare the carbohydrate drink and the placebo。
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Participants will be randomly assigned in a 1:1 ratio to either the POC group receiving 400 mL of a carbohydrate-containing clear liquid 2 hours before surgery, or the placebo group receiving 400 mL of a matching non-caloric, carbohydrate-free clear liquid. Each participant will receive only one type of intervention. The study is designed as a parallel, double-blind, randomized controlled trial.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Doctor, Department of Anesthesiology

Study Record Dates

First Submitted

September 1, 2026

First Posted

September 16, 2026

Study Start

September 30, 2026

Primary Completion (Estimated)

January 1, 2027

Study Completion (Estimated)

January 1, 2027

Last Updated

September 17, 2026

Record last verified: 2026-09

Data Sharing

IPD Sharing
Will not share

Locations