NCT07815756

Brief Summary

The goal of this study is to test whether a produce prescription program (FS4H) influences health behaviors and food security. FS4H engages a total of 4 cohorts to receive fresh local produce and nutrition lessons.

Trial Health

75
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
200

participants targeted

Target at P75+ for not_applicable

Timeline
3mo left

Started Jul 2026

Shorter than P25 for not_applicable

Geographic Reach
1 country

4 active sites

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress50%
Jul 2026Dec 2026

First Submitted

Initial submission to the registry

January 13, 2026

Completed
6 months until next milestone

Study Start

First participant enrolled

July 6, 2026

Completed
2 months until next milestone

First Posted

Study publicly available on registry

September 11, 2026

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 20, 2026

Expected
11 days until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2026

Last Updated

September 11, 2026

Status Verified

April 1, 2026

Enrollment Period

6 months

First QC Date

January 13, 2026

Last Update Submit

September 8, 2026

Conditions

Keywords

Produce prescriptionFood securityQuasi-experimental study

Outcome Measures

Primary Outcomes (2)

  • Fruit and vegetable intake

    Participants will complete the short form of the Dietary Screener Questionnaire (10 items) at baseline and post-intervention.

    Up to 24 weeks.

  • Food security

    Participants will complete the 6-item USDA Household Food Security Module to assess food security status at baseline and post-intervention.

    Up to 24 weeks.

Secondary Outcomes (1)

  • Physical and mental health outcomes

    Up to 24 weeks.

Study Arms (4)

Weekly produce prescriptions for eight (8) weeks.

EXPERIMENTAL

At random (using a random number generator), participants will be assigned to join a cohort to receive produce prescription for 8, 12, 18, or 24 weeks. Produce prescriptions can be picked up at a specified location or they can be delivered to participants' home. Participants assigned under this arm will receive produce prescriptions up to 8 weeks total.

Behavioral: Produce prescriptionBehavioral: Nutrition education

Weekly produce prescriptions for twelve (12) weeks.

EXPERIMENTAL

At random (using a random number generator), participants will be assigned to join a cohort to receive produce prescription for 8, 12, 18, or 24 weeks. Produce prescriptions can be picked up at a specified location or they can be delivered to participants' home. Participants assigned under this arm will receive produce prescriptions up to 12 weeks total.

Behavioral: Produce prescriptionBehavioral: Nutrition education

Weekly produce prescriptions for eighteen (18) weeks.

EXPERIMENTAL

At random (using a random number generator), participants will be assigned to join a cohort to receive produce prescription for 8, 12, 18, or 24 weeks. Produce prescriptions can be picked up at a specified location or they can be delivered to participants' home. Participants assigned under this arm will receive produce prescriptions up to 18 weeks total.

Behavioral: Produce prescriptionBehavioral: Nutrition education

Weekly produce prescriptions for twenty-four (24) weeks.

EXPERIMENTAL

At random (using a random number generator), participants will be assigned to join a cohort to receive produce prescription for 8, 12, 18, or 24 weeks. Produce prescriptions can be picked up at a specified location or they can be delivered to participants' home. Participants assigned under this arm will receive produce prescriptions up to 24 weeks total.

Behavioral: Produce prescriptionBehavioral: Nutrition education

Interventions

At random (using a random number generator), participants will be assigned to join a cohort to receive a weekly produce prescription for 8, 12, 18, or 24 weeks. Produce prescriptions can be picked up at a specified location or they can be delivered to participants' home.

Weekly produce prescriptions for eight (8) weeks.Weekly produce prescriptions for eighteen (18) weeks.Weekly produce prescriptions for twelve (12) weeks.Weekly produce prescriptions for twenty-four (24) weeks.

Participants will attend eight (8), one-hour nutrition education classes. Nutrition education classes will be held primary in-person although a virtual (Zoom) option will be made available if necessary. The classes will be recorded. Nutrition education classes range in topics from eating healthy on a budget to cooking and recipe demonstrations, which entail attending a lecture portion that is combined with hands-on activities during each session.

Weekly produce prescriptions for eight (8) weeks.Weekly produce prescriptions for eighteen (18) weeks.Weekly produce prescriptions for twelve (12) weeks.Weekly produce prescriptions for twenty-four (24) weeks.

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age 18-65 years.
  • Be enrolled in Kaleida's Highmark Blue Cross Blue Shield health plan.
  • Having one of the following:
  • Prediabetes.
  • Diabetes.
  • Prehypertension.
  • Hypertension.
  • Obesity.
  • Food Insecurity.
  • Financial insecurity.

You may not qualify if:

  • Not being enrolled in Kaleida's Highmark Blue Cross Blue Shield health plan.
  • Having no chronic health condition.
  • Being food secure.
  • Having financial stability.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (4)

Kaledia Health

Buffalo, New York, 14209, United States

Location

Buffalo Go Green

Buffalo, New York, 14211, United States

Location

Nutrition Education: Holistic Wellness & Agricultural Education Campus, Buffalo Go Green

Buffalo, New York, 14215, United States

Location

Nutrition Education (Teaching Kitchen Live/Recorded): Buffalo State University, Caudell Hall

Buffalo, New York, 14222, United States

Location

MeSH Terms

Interventions

Nutrition Assessment

Intervention Hierarchy (Ancestors)

Data CollectionEpidemiologic MethodsInvestigative TechniquesHealth Care Evaluation MechanismsQuality of Health CareHealth Care Quality, Access, and EvaluationEpidemiologic MeasurementsPublic HealthEnvironment and Public Health

Study Officials

  • Roger Figueroa, Ph.D., M.P.H., M.Sc.

    Cornell University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
SEQUENTIAL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

January 13, 2026

First Posted

September 11, 2026

Study Start

July 6, 2026

Primary Completion (Estimated)

December 20, 2026

Study Completion (Estimated)

December 31, 2026

Last Updated

September 11, 2026

Record last verified: 2026-04

Data Sharing

IPD Sharing
Will not share

Locations